Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

摘要

Background: Cereal biopolymers are widely available, inexpensive and versatile molecules used for nano- and microtechnology applications that will shape the future of our daily food. The way in which we currently produce and consume food is not sustainable and a food revolution is needed to meet current and future challenges in terms of ensuring a healthy, affordable diet, food safety, sustainability and security while not compromising on quality. As plant-derived molecules cereal biopolymers fit into the current quest for green, safe, renewable and sustainable solutions for long-standing and upcoming challenges experienced by the food industry.