A teenager who died after eating a birthday meal at British burger chain Byron, had told staff about his allergy to dairy product but was misled into thinking his order was safe to eat, a London coroner found.Owen Carey, who was celebrating his 18th birthday at the restaurant in 2017, told waiting staff about his dairy allergies before ordering a fried chicken burger which was in fact coated in buttermilk, at a London branch of the restaurant. He was reassured by the menu and was told the burger was suitable. He was not told that the meal contained buttermilk.
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