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首页> 外文期刊>Veterinary Research Communications >Intestinal gene expressions in broiler chickens infected with Escherichia coli and dietary supplemented with probiotic, acidifier and synbiotic
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Intestinal gene expressions in broiler chickens infected with Escherichia coli and dietary supplemented with probiotic, acidifier and synbiotic

机译:肉鸡鸡中的肠道基因表达感染大肠杆菌和补充有益生菌,酸化剂和同步的膳食

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In this study, we investigated the effects of probiotic, acidifier and synbiotic supplementation on growth performance, mortality rate, intestinal gene expressions, fecal shedding, and organs colonization induced by Escherichia coli in broiler chickens. Six experimental groups were included; negative control group (NC), positive control group (PC), probiotic group (PR), acidifier group (AC), synbiotic group (SY) and colistin sulfate group (CS). Chickens in groups NC and PC were fed a basal diet, while chickens in groups PR, AC, SY, and CS were fed a basal diet containing probiotic, acidifier, synbiotic and colistin sulfate, respectively from the 1st day to the 28th day of age. At 7days of age, all groups (not NC) were orally challenged with 0.5ml (1.0x10(9)CFU/ml) E. coli O78. The dietary supplementation of acidifier and synbiotic were sufficient to quell the devastating effects of E. coli infection in broilers. Growth performances represented by body weight gain, feed intake and feed conversion ratio were significantly improved as well as, mortalities were prevented whilst the ileal pro-inflammatory gene expressions (IL-6, IL-8, IL-13, TLR-4, IFN-, LITAF, AvBD-2, and AvBD-9) were significantly downregulated and the anti-inflammatory cytokine (IL-10) was significantly increased. In addition, E. coli fecal shedding and organs colonization was significantly diminished. It was concluded that the addition of both acidifier and synbiotic to the diet of broilers infected with E. coli could modulate the intestinal inflammatory responses induced by E. coli infection and minimized the inflammation-induced damage which resulted in improvement in growth performance, prevention of mortalities and reduction of E. coli environmental contamination.
机译:在这项研究中,我们调查了益生菌,酸化剂和同步对肉鸡大肠杆菌在肉鸡中诱导的生长性能,死亡率,肠道基因表达,粪便脱落和器官殖民化的影响。包括六个实验组;阴性对照组(NC),阳性对照组(PC),益生菌组(PR),酸化剂组(AC),Synbiotic组(SY)和Colistin硫酸盐基团(CS)。在NC和PC组中的鸡被喂养基础饮食,而群体中的鸡,AC,SY和Cs的鸡喂养含有益生菌,酸化剂,同步和硫酸的基础饮食,分别从第1天到年龄的第28天硫酸盐。在7天的年龄时,所有群体(不是NC)都是口服挑战0.5mL(1.0×10(9)CFU / mL)大肠杆菌O78。酸化剂和同步酸的膳食补充足以平息大肠杆菌感染在肉鸡中的破坏性效果。由体重增加,进料摄入和进料转化率表示的生长性能显着提高,并且在ILEAL促炎基因表达(IL-6,IL-8,IL-13,TLR-4,IFN中,预防了死亡率 - ,LITAF,AVBD-2和AVBD-9)显着下调,抗炎细胞因子(IL-10)显着增加。此外,大肠杆菌粪便脱落和器官殖民化明显减少。得出结论是,将酸化剂和同步性添加到感染大肠杆菌的肉鸡的饮食中可以调节大肠杆菌感染诱导的肠炎炎症反应,并最大限度地减少炎症诱导的损伤,导致增长性能,预防死亡率和减少大肠杆菌环境污染。

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