Crafting and applying a tool to assess food literacy: Findings from a pilot study

著录项

• 来源
  《Veterinary Microbiology》 |2017年第2017期|共10页
• 作者

  Palumbo Rocco; Annarumma Carmela; Adinolfi Paola; Vezzosi Stefania; Troiano Ersilia; Catinello Giuseppina; Manna Rosalba;

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• 作者单位

  Univ Salerno Dept Management &

  Innovat Syst Via Giovanni Paolo 2 132 I-84084 Salerno Italy;

  Univ Salerno Dept Management &

  Innovat Syst Via Giovanni Paolo 2 132 I-84084 Salerno Italy;

  Univ Salerno Dept Management &

  Innovat Syst Via Giovanni Paolo 2 132 I-84084 Salerno Italy;

  Italian Assoc Dietitians ANDID Vicolo S Silvestro 6 I-37122 Verona Italy;

  Italian Assoc Dietitians ANDID Vicolo S Silvestro 6 I-37122 Verona Italy;

  Italian Assoc Dietitians ANDID Vicolo S Silvestro 6 I-37122 Verona Italy;

  Univ Naples Parthenope Dept Business &

  Quantitat Studies Via Ammiraglio Ferdinando Acton 38 I-80133 Naples Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词