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SPATIAL AND TEMPORAL VARIATION IN PHYSICOCHEMICAL PROPERTIES OF DAIRY LAGOONS IN SOUTH-CENTRAL IDAHO

机译:伊达荷州乳房泻湖物理化学特性的空间和时间变异

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Large quantities of wastewater are generated on dairies in south-central Idaho, which can be a source of valuable nutrients as well as contribute to air quality and climate change issues via ammonia (NH3) and greenhouse gas (GHG) emissions. The objective of this study was to examine the range of lagoon water properties among dairies in the region and to determine how they varied spatially and temporally. Twenty-seven lagoons were sampled twice in a nutrient survey to determine physicochemical characteristics, while six lagoons were sampled (3 to 27 times) over a longer period to determine how these characteristics changed with space and time. Lagoon properties measured consisted of total solids (TS), volatile solids (VS), chemical oxygen demand (COD), total Kjeldahl nitrogen (TKN), total ammoniacal nitrogen (TAN), total phosphorus (P), total potassium (K), temperature, pH, dissolved oxygen (DO), and specific conductivity. Results indicate that all lagoon characteristics varied greatly between dairies and with sampling date. Seasonal trends indicated that N decreased from spring to fall, while specific conductivity, total P, total K, and in some instances TS and VS increased over the same period. There was an effect of housing type on these properties, with freestall dairies having higher concentrations of TS, VS, COD, TKN, TAN, and specific conductivity than dry-lot dairies. There was little effect of dairy size on the physicochemical characteristics measured. These results suggest that it is important to account for the nutrients applied with lagoon water in nutrient budgets in order to prevent over-application of N and K, which could lead to N leaching and forage quality issues. In addition, capturing the temporal variation in lagoon properties is important to accurately model seasonal variations in NH3 and GHG emissions.
机译:伊达荷州南部的乳房在牛排中产生了大量废水,这可以是有价值的营养素的来源,并且通过氨(NH3)和温室气体(GHG)排放有助于空气质量和气候变化。本研究的目的是检查该地区奶粉中的泻湖水性质范围,并确定它们如何在空间和时间变化。在营养调查中取样两次泻湖以确定物理化学特征,而六个泻湖被取样(3至27次)在更长的时间内,以确定这些特性如何随空间和时间而变化。测量的泻湖特性由总固体(TS),挥发性固体(Vs),化学需氧量(COD),总KjeldaHL氮(TKN),总氨氮(TAN),总磷(P),总钾(K),温度,pH,溶解氧(DO)和特定导电性。结果表明,所有泻湖特征在奶制品和抽样日期之间变化大大变化。季节性趋势表明,n从弹簧下降到下降,而特定的电导率,总p,总k,以及某些情况Ts和Vs在同一时期增加。壳体类型对这些性质有影响,Freestall乳房具有较高浓度的TS,VS,COD,TKN,TAN和比干批量奶粉的特定电导率。乳制品大小对测量的物理化学特征几乎没有影响。这些结果表明,对于用泻湖水以营养预算施用的营养成分来说是重要的,以防止N和K的过度施用,这可能导致N浸出和觅食质量问题。此外,捕获泻湖特性的时间变化对于准确地模拟NH3和温室气体排放的季节性变化非常重要。

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