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Distinct accumulation and remobilization of fructans in barley cultivars contrasting for photosynthetic performance and yield

机译:小麦品种对比光合作用率和产量的明显积累与重新繁殖

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Purpose Fructans are easily mobile storage carbohydrate in crops. In barley (Hordeum vulgare L.), a variable amount of fructans is stored in the stem or remobilized to the grain after flowering, which might be impacted by the photosynthetic performance. The aim of this work was to analyze the connection between photosynthetic performance, fructan content and activity of genes involved in the synthesis (1-SST, sucrose:sucrose-1-fructosyltransferase and 6-SFT, sucrose:fructan-6-fructosyltransferase) and remobilization (1-FEH, fructan 1-exohydrolase) of fructans at three developmental growth stages: flowering, grain filling and ripening stage in two spring barley cultivars differing in their yield. Methods Photosynthetic performance was assessed by using chlorophyll a fluorescence measurement expressed as total performance index (PItotal) and maximum quantum yield (Fv/Fm), fructan content was determined spectrophotometrically using resorcinol reagent and gene activity by semi-quantitative RT-PCR. Results The PItotal was higher in cultivar Jaran than in Astor, indicating its better photosynthetic performance. Cultivar Jaran accumulated significantly less fructans in three basal internodes compared to cultivar Astor. Such observations could be explained by concurrent synthesis and remobilization and better sink strength in cultivar Jaran due to congruent expression of genes regulating biosynthesis and fructan remobilization. On the other hand, the higher fructan content in basal internodes of cultivar Astor could possibly be the consequence of lower expression of 1-FEH gene responsible for fructan remobilization. Conclusion Our results showed that fructan synthesis and remobilization to the grain are dependent on synchronized activity of regulatory genes, indicating a strong influence of photosynthetic performance and genotype.
机译:目的FRUCTANS在作物中容易移动储存碳水化合物。在大麦(Hordeum Vulgare L.)中,可随变量的玻璃体储存在茎中或在开花后对谷物重新繁殖,这可能会受到光合性能的影响。这项工作的目的是分析合成(1-SST,蔗糖:蔗糖-1-果糖转移酶和6-SFT,蔗糖:Fructan-6-果糖转移酶)和在三种发育生长阶段的玻璃体叶片的重组(1-FEH,FRUCTAN 1- exoHOFDRALS):在其产量下不同的春天大麦品种中的开花,谷物填充和成熟阶段。方法采用叶绿素测量评估光合性能,荧光测量表达为总性能指数(皮特)和最大量子产率(FV / FM),通过半定量RT-PCR分光光度法测定Fructan含量和基因活性。结果品种jaran的活道高于astor,表明其更好的光合性能。与品种Astor相比,三个基础间的品种jaran在三个基础间累积显着较低。由于Concome表达了调节生物合成和Fructan Remobilization,通过同时合成和重新繁殖和品种jaran中的并发合成和重组和更好的下沉强度可以解释这些观察。另一方面,栽培品种Astor基底间的较高的培条含量可能是负责果实重组的1-FEH基因表达的后果。结论我们的研究结果表明,对谷物的果糖合成和重新化取决于调节基因的同步活性,表明光合性能和基因型的强烈影响。

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