The high polyphenol content of grapevine cultivar Tannat berries is conferred primarily by genes that are not shared with the reference genome (vol 25, pg 4777, 2013)

Da Silva C.; Zamperin G.; Ferrarini A.; Minio A.; Dal Molin A.; Venturini L.; Buson G.; Tononi P.; Avanzato C.; Zago E.; Boido E.; Dellacassa E.; Gaggero C.; Pezzotti M.; Carrau F.; Delledonne M.

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The high polyphenol content of grapevine cultivar Tannat berries is conferred primarily by genes that are not shared with the reference genome (vol 25, pg 4777, 2013)

机译：葡萄葡萄葡萄酒丁香浆果的高多酚含量主要由未与参考基因组共享的基因（第25卷，PG 4777,2013）赋予基因

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《The Plant Cell》 |2017年第4期|共1页
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Da Silva C.; Zamperin G.; Ferrarini A.; Minio A.; Dal Molin A.; Venturini L.; Buson G.; Tononi P.; Avanzato C.; Zago E.; Boido E.; Dellacassa E.; Gaggero C.; Pezzotti M.; Carrau F.; Delledonne M.;
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正文语种 eng
中图分类植物细胞学;
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1. The high polyphenol content of grapevine cultivar Tannat berries is conferred primarily by genes that are not shared with the reference genome (vol 25, pg 4777, 2013) [J] . Da Silva C., Zamperin G., Ferrarini A., Theoretical and Experimental Plant Physiology . 2017,第4期

机译：葡萄葡萄葡萄酒丁香浆果的高多酚含量主要由未与参考基因组共享的基因（第25卷，PG 4777,2013）赋予基因
2. The high polyphenol content of grapevine cultivar Tannat berries is conferred primarily by genes that are not shared with the reference genome (vol 25, pg 4777, 2013) [J] . Da Silva C., Zamperin G., Ferrarini A., The Plant Cell . 2017,第4期

机译：葡萄葡萄葡萄酒丁香浆果的高多酚含量主要由未与参考基因组共享的基因（第25卷，PG 4777,2013）赋予基因
3. The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome. [J] . Silva C. da, Zamperin G., Ferrarini A., The Plant Cell . 2013,第12期

机译：葡萄品种坦纳特浆果的高多酚含量主要是由与参考基因组不共享的基因赋予的。
4. The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome [O] . Cecilia Da Silva, Gianpiero Zamperin, Alberto Ferrarini, 2013

机译：葡萄品种Tannat浆果的高多酚含量主要是由与参考基因组不共享的基因赋予的
5. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars [O] . Antolin M.C. (M. Carmen), Sanchez-Diaz M. (Manuel), López-Guzmán J. (José), 2014

机译：浆果激素含量在不同葡萄品种对变种前后水分亏缺的响应中的作用

The high polyphenol content of grapevine cultivar Tannat berries is conferred primarily by genes that are not shared with the reference genome (vol 25, pg 4777, 2013)

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