Sexual Dysfunction Among Young Men: Overview of Dietary Components Associated With Erectile Dysfunction

摘要

Abstract Background Sexual dysfunction is relatively common in young men, presenting in diverse manifestations, including erectile dysfunction (ED), for which dietary modifications, including increased intake of dietary antioxidants, have been suggested as promising and cost-efficient approaches. Aim To assess the consumption of selected dietary antioxidants, in particular flavonoids, in relation to ED symptoms in young men. Methods Men 18 to 40 years old were invited to complete an anonymous web-based questionnaire for this case-control study. ED was diagnosed with the International Index of Erectile Function (IIEF) and flavonoid intake was recorded using food-frequency questionnaires, with an emphasis on flavonoid-rich foods such as coffee, fruits, etc. Participants without ED (IIEF score e 26; n? 264) formed the control group and those with ED (IIEF score Outcomes Dietary flavonoid intake. Results Men with ED reported a lower median monthly intake of total flavonoids (2.18 g, 95% CI??3.15 to?1.21, P P P P Clinical Implications Increased intake of fruits, vegetables, and flavonoids decreases the risk of ED in young men. Strength and Limitations The strength of this study stems from the innovative hypothesis, the young age of participants, and the suggested therapeutic effects of cheap dietary components against ED. Limitations include the relatively small sample and cross-sectional design. Conclusion Low flavonoidin particular flavoneintake is associated with ED in young adult men. Mykoniatis I, Grammatikopoulou MG, Bouras E, et燼l. Sexual Dysfunction Among Young Men: Overview of Dietary Components Associated With Erectile Dysfunction. J Sex Med 2018;15:176182.