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机译:Brewer的亚临界水水解酿酒粒:选择性生产半纤维糖(C-5糖)
Univ Campinas UNICAMP Sch Food Engn Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Univ Campinas UNICAMP Sch Food Engn Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Worcester Polytech Inst Dept Chem Engn 100 Inst Rd Goddard Hall 123 Worcester MA 01609 USA;
Worcester Polytech Inst Dept Chem Engn 100 Inst Rd Goddard Hall 123 Worcester MA 01609 USA;
Worcester Polytech Inst Dept Chem Engn 100 Inst Rd Goddard Hall 123 Worcester MA 01609 USA;
Univ Campinas UNICAMP Sch Food Engn Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Univ Campinas UNICAMP Sch Appl Sci Rua Pedro Zaccaria 1300 BR-13484350 Limeira SP Brazil;
Univ Campinas UNICAMP Sch Food Engn Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Supercritical technology; Semi-continuous; Flow-through hydrolysis reactor; Fourier transform infrared spectroscopy; Thermogravimetric analysis;
机译:Brewer的亚临界水水解酿酒粒:选择性生产半纤维糖(C-5糖)
机译:挤压条件和纤维降解酶水解对啤酒厂用于生物乙醇生产的废谷物生产C5和C6糖的影响
机译:超声技术可增强啤酒糟的酶解及其在发酵糖生产中的潜力
机译:组合亚临界水和酶水解,用于减少椰子壳的糖生产
机译:评价甜高粱的酶促水解和可发酵糖生产的预处理方案。
机译:啤酒酿造谷物上固定化酿酒酵母路德维希酿酒酵母和柔西酿酒酵母的麦芽汁中糖消耗和乙醇生产的比较
机译:生物丁醇生产纤维素和半纤维素糖的整体算法:ABE从微波预处理酿酒师废粒的整个浆料发酵