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机译:在抑制乙烯功能下长储存后,富士苹果在“富士”苹果中相关的甲酯生成
Central Region Agricultural Research Center National Agriculture and Food Research Organization (NARO);
Institute of Fruit Tree and Tea Science National Agriculture and Food Research Organization (NARO);
Ritsumeikan University;
Central Region Agricultural Research Center National Agriculture and Food Research Organization (NARO);
Food Research Institute National Agriculture and Food Research Organization (NARO);
Apple Research Institute Aomori Prefectural Industrial Technology Research Center;
Apple flesh browning; Methyl esters; Lipid membrane integrity; PME; Bio-marker screening; CA storage;
机译:在抑制乙烯功能下长储存后,富士苹果在“富士”苹果中相关的甲酯生成
机译:甲基溴对无袋装苹果“富士”水果内部褐变,硬度和果肉弹性的影响[日语]
机译:甲基溴对未袋装苹果'富士'水果肉体内部褐变,固体和弹性的影响[日文]
机译:不同抗褐变剂对鲜切富士苹果的生物生理作用研究
机译:超低氧下的灭火调节调节乙烯合成,以防止'富士'苹果(Malus domestica)中的卡西障碍
机译:从红变棕:苹果中的花色反应增强促使乙烯推进成熟度和果肉褐变
机译:甲基溴对未袋装苹果“富士”果实肉体内部褐变,固体和弹性的影响。