Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

Laur C.; Ball L.; Crowley J.; Bell H.; Maddock J.; Ray S.

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Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

机译：增强多学科博士研究中知识的广度：非营利主义研究生和专业人士剑桥通用营养培训课程的思考

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来源
《Public health》 |2016年第null期|共4页
作者
Laur C.; Ball L.; Crowley J.; Bell H.; Maddock J.; Ray S.;
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作者单位

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

Univ Cambridge Need Nutr Educ Innovat Programme MRC Elsie Widdowson Lab 120 Fulbourn Rd;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Postgraduate education; Professional education; Public health; Nutrition;

机译：研究生教育;专业教育;公共卫生;营养;

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1. Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals [J] . Laur C., Ball L., Crowley J., Public health . 2016,第Null期

机译：在多学科博士研究中增强知识广度：针对非营养学研究生和专业人士的剑桥通用营养培训课程的反思
2. Does Training promote the Acquisition of Knowledge and its Practical Application? A Atudy of Health Professionals using the Example of an Infant Nutrition Training Seminar [J] . Ernahrungs-Umschau . 2020,第4期

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3. Reflections on knowledge brokering within a multidisciplinary research team. [J] . Urquhart R, Porter GA, Grunfeld E The Journal of continuing education in the health professions . 2011,第4期

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4. Implementing Knowledge-Sharing Systems and Establishing a Culture to Share Lessons Learned Within a Multidisciplinary Company Enhancing Effective Knowledge Transfer [C] . Iris Hinze, Phil Perry, George T. Jacob Society of Petroleum Engineers Annual Technical Conference and Exhibition . 2012

机译：实施知识共享系统并建立文化，在多学科公司内分享经验教训，提高有效的知识转移
5. Investigation of food allergy training and child nutrition professionals' knowledge and attitudes about food allergies. [D] . Lee, Yee Ming. 2012

机译：调查食物过敏培训和儿童营养专业人员对食物过敏的知识和态度。
6. Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness [O] . Roger Sodjinou, William K. Bosu, Nadia Fanou, 2014

机译：西非医学院和其他卫生专业学校的营养培训：需要改进当前的方法并提高培训效果
7. Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals [O] . C. Laur, L. Ball, J. Crowley, 2016

机译：增强多学科博士研究中知识的广度：非营利主义研究生和专业人士的剑桥通用营养培训课程的思考

Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

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