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Non-isothermal kinetic studies of rubidium extraction from muscovite using a chlorination roasting-water leaching process

机译:使用氯化焙烧 - 水浸出工艺从Moscovite铷提取的非等温动力学研究

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摘要

Rubidium in muscovite was selectively extracted using a chlorination roasting-water immersion method. The experimental results revealed that the chlorination effects of this metal were best when the roasting temperature was 800 degrees C. After 30 min of water immersion, the extraction rate of rubidium was the highest (96.71%), and XRD and SEM-EDS were used to analyze the migration transformation of elements and the phase changes that occurred during the chlorination roasting process. Finally, the non-isothermal kinetics of the muscovite chlorination roasting process was investigated via TG-DTA. The results revealed that the most probable mechanism for this process in non-isothermal conditions was the 3-D diffusion (Z-L-T) model with the integral form with g (alpha) = [(1-alpha)(-1/3)-1](2). The activation energy was determined to be 216.92 kJ.mol(-1). Furthermore, the kinetic equation for fitting the results was formulated. (C) 2020 Published by Elsevier B.V.
机译:使用氯化焙烧 - 水浸渍法选择性地提取葡萄酒中的铷。 实验结果表明,当焙烧温度为800℃时,该金属的氯化效应最佳。30分钟后浸泡后,铷的提取率最高(96.71%),使用XRD和SEMEDS 分析元素的迁移变换和氯化过程中发生的相变。 最后,通过TG-DTA研究了溴钠氯化焙烧过程的非等温动力学。 结果表明,在非等温条件下该方法的最可能机制是具有与G(α)= [(1-α)( - 1/3)-1的整体形式的3-D扩散(ZLT)模型 ](2)。 激活能量确定为216.92 kJ.mol(-1)。 此外,配制了用于拟合结果的动力学方程。 (c)2020由elsevier b.v发布。

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