机译:马铃薯淀粉酶抑制剂基因SBAI通过调节淀粉酶活性来调节马铃薯块茎中的冷诱导的甜味剂
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
Key Laboratory of Horticultural Plant Biology (HAU) Ministry of Education National Centre for Vegetable Improvement (Central China) Huazhong Agricultural University Wuhan China;
potato; cold-induced sweetening; SbAI; amylase activity; starch degradation;
机译:马铃薯淀粉酶抑制剂基因SBAI通过调节淀粉酶活性来调节马铃薯块茎中的冷诱导的甜味剂
机译:马铃薯淀粉酶抑制剂基因SbAI通过调节淀粉酶活性来调节马铃薯块茎中感冒的甜味
机译:马铃薯淀粉酶抑制剂基因SBAI通过调节淀粉酶活性调节马铃薯块茎中的冷诱导的甜味剂
机译:大麦OC-淀粉酶和大麦CC-淀粉酶/枯草杆菌蛋白抑制剂及其与谷物抑制剂的其他OC-淀粉酶相互作用
机译:专门开发的用于生产乙醇的甘薯中淀粉酶活性的研究。
机译:淀粉酶StAmy23StBAM1和StBAM9以不同方式调节马铃薯块茎的冷诱导甜化
机译:通过调节淀粉酶活性,马铃薯淀粉酶抑制剂GenesBairulates在马铃薯块茎中冷诱导的甜味剂
机译:“链霉菌”中基于α-淀粉酶的表达系统的基因技术研究。 2.“浅青紫链霉菌”中α-淀粉酶基因的克隆和调控。 (Gentekniska studier av ett alpha-amylasbaserat proteinproduktionssystem i'streptomyce