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机译:木薯干淀粉是一种新的淀粉资源
Department of Forest Biomaterials and TechnologySwedish University of Agricultural SciencesSE 901 83 Ume? Sweden;
Department of Food ScienceSwedish University of Agricultural SciencesSE 75007 Uppsala Sweden;
National Energy R&
D Centre for Non‐food BiomassChina Agricultural UniversityBeijing 100193 China;
Energy Technology and Thermal Process ChemistryUme? UniversitySE‐901 87 Ume? Sweden;
Energy Technology and Thermal Process ChemistryUme? UniversitySE‐901 87 Ume? Sweden;
Department of Forest Biomaterials and TechnologySwedish University of Agricultural SciencesSE 901 83 Ume? Sweden;
amylose content; crop residues; crystallinity; starch granule size; gelatinization;
机译:木薯干淀粉是一种新的淀粉资源
机译:木薯褐斑病(CBSD)对木薯(Manihot esculenta Crantz)根贮藏成分,淀粉数量和淀粉品质特性的影响
机译:木薯蔗渣中的热塑性淀粉和木薯淀粉及其与聚乳酸的共混物的性质。
机译:木薯果皮和木薯果肉天然填料对热塑性木薯淀粉机械性能的影响:对比研究
机译:水的溶聚态和食物模型系统的物理化学性质(结晶度,吸收,滞后,淀粉)
机译:木薯根淀粉磷酸化的修饰增强了淀粉的功能特性
机译:用改性淀粉作为粘合剂的粘合剂基于木薯的重构干淀粉Sago的研究及其物理功能性能的表征