Selected food verticals and their impact on prices of food products.

摘要

This article analyzes the food market in terms of its consumer price structure, through the identification of margins in the selected food verticals and through the analysis of consumer behaviour associated with changes in prices and the income of population. The article also discusses the factors which may affect the current growing trend in prices of food in the SR and worldwide and subsequently, the reduction of the gap between the Slovak and the EU prices.