Passage of UV-C, Visible, and Near-Infrared Radiation through the Atmosphere

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Passage of UV-C, Visible, and Near-Infrared Radiation through the Atmosphere

机译：通过大气层通过UV-C，可见和近红外辐射

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摘要

The results of the experimental study of the passage of UV-C radiation (with a spectral range from 100 to 280 nm) through the atmosphere are presented, and these data on the passage of solar radiation through the atmosphere is compared with those obtained using the MODTRAN program.

机译：呈现了通过大气通过大气层通过的UV-C辐射（频谱范围为100至280nm）的实验研究的结果，并将这些数据通过大气通过大气层通过大气层的通过 modtran程序。

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《Russian journal of physical chemistry, B.》 |2019年第4期|共7页
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正文语种 eng
中图分类物理化学（理论化学）、化学物理学;
关键词
atmosphere; UV-C sensor; hyperspectrometer; transmission; radiation spectrum; absorption; extinction; air pollution;

机译：大气;UV-C传感器;高清光阑;传输;辐射谱;吸收;灭绝;空气污染;

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专利

1. Passage of UV-C, Visible, and Near-Infrared Radiation through the Atmosphere [J] . Russian journal of physical chemistry, B. . 2019,第4期

机译：通过大气层通过UV-C，可见和近红外辐射
2. Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action [J] . Jae-Won Ha, Dong-Hyun Kang Applied Microbiology . 2015,第1期

机译：近红外加热结合UV-C辐照增强食用即食火腿中食物中致病菌的灭活作用及协同杀菌作用机理
3. The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes [J] . Acta Horticulturae . 2019,第1256期

机译：UV-C照射的应用随后在连续低水平乙烯气氛中储存，延迟成熟的绿色西红柿成熟
4. Estimates of integral transmission functions of solar radiation inthe near-infrared region of the spectrum for different models of the atmosphere [C] . L.I. Nesmelova, Institute of Atmospheric Optics, Tomsk, International symposium on atmospheric and ocean optics . 1998

机译：不同大气层模型在光谱近红外区域中太阳辐射的积分传输函数的估计
5. Use of superatmospheric oxygen atmospheres and UV-C radiation to preserve the microbial and sensory quality of fresh processed vegetables (Spanish and English text). [D] . Allende Prieto, Ana. 2003

机译：使用超大气氧气氛和UV-C辐射来保持新鲜加工蔬菜的微生物和感官品质（西班牙语和英语）。
6. Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction Biogenic Amines and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets [O] . César A. Lázaro, Maria Lúcia G. Monteiro, Carlos A. Conte-Junior 2020

机译：改性气氛包装和UV-C辐射对降温生物胺和冷藏纤维素（Oreochromis Niloticus）圆角降低病原体的综合作用
7. Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action [O] . Jae-Won Ha, Dong-Hyun Kang 2014

机译：通过近红外线加热与uV-C照射和协同杀菌作用的机制，增强了食物传播病原体的食物传播病原体的灭活。
8. Phase Function, Backscatter, Extinction, and Absorption for Standard Radiation Atmosphere and El Chichon Aerosol Models at Visible and Near-Infrared Wavelengths [R] . Whitlock, C. H., Suttles, J. T., Lecroy, S. R. 1985

机译：标准辐射大气的相位函数，反向散射，消光和吸收以及可见光和近红外波长的El Chichon气溶胶模型

Passage of UV-C, Visible, and Near-Infrared Radiation through the Atmosphere

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