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机译:根据面粉产量和水提取物的冬季黑麦籽粒技术与烘焙品质动态
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
Nemchinovka Moscow Scientific Research Institute of Agriculture;
winter rye; cultivar; population; divergent selection; flour yield; water extract viscosity; grain baking qualities;
机译:根据面粉产量和水提取物的冬季黑麦籽粒技术与烘焙品质动态
机译:选择黑麦营养品质更好的角度:第一部分。谷物水分提取物的粘度作为雏鸡仔黑麦营养价值的指标
机译:磺酰脲类除草剂对黑麦冬季品种产量和技术品质的影响
机译:肉鸡垃圾和黑麦冬季覆盖作物对棉花产量及土壤动力学的影响
机译:全谷物黑麦面粉阿拉伯木聚糖对低水分烘焙产品的理化特性的影响。
机译:评估原始黑麦的谷物和面粉的理化性质抗氧化剂潜力和烘烤质量(Secale graine var。Multicaule)
机译:磺酰脲类除草剂对冬小麦籽粒产量和工艺品质的影响
机译:1967年的粮食统计:小麦,黑麦,大米,面粉,按产品分类