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机译:由亚临界Co& Ce:Inf Loc =“Post”> 2& / ce:Inf>:提取优化,组成分析,结合铜和抗氧化剂保护
Department of Biochemical Engineering School of Chemistry Engineering and Technology Tianjin University;
Department of Biochemical Engineering School of Chemistry Engineering and Technology Tianjin University;
Department of Biochemical Engineering School of Chemistry Engineering and Technology Tianjin University;
Tianjin Key Laboratory of Food and Biotechnology School of Biotechnology and Food Science Experimental and Training Center of Food and Drug Tianjin University of Commerce;
Tianjin Key Laboratory of Food and Biotechnology School of Biotechnology and Food Science Experimental and Training Center of Food and Drug Tianjin University of Commerce;
Tianjin Key Laboratory of Food and Biotechnology School of Biotechnology and Food Science Experimental and Training Center of Food and Drug Tianjin University of Commerce;
Department of Biochemical Engineering School of Chemistry Engineering and Technology Tianjin University;
Black sesame pigment; Chelation; Antioxidant protection; Saccharomyces cerevisiae;
机译:由亚临界Co& Ce:Inf Loc =“Post”> 2& / ce:Inf>:提取优化,组成分析,结合铜和抗氧化剂保护
机译:<![CDATA [CDATA [溶胶 - 凝胶合成及电化学性能通过鼻型固体电解质电解质Lizr
机译:“]。[与(DACH)
机译:热加工方法制备黑芝麻籽(芝麻型L.)提取物的抗氧化性能的比较研究
机译:响应面法同时测定芝麻中抗氧化剂的超声辅助提取工艺的优化
机译:从补充含有脱脂芝麻渣和干大麦叶的猪饲料饲料的猪肉质量的增强