机译:微观结构修改及其对冷冻解冻大眼金枪鱼的质量属性的影响(& ce:斜体>腹腔腹腔腹腔腹腹孔& / ce:斜体>)肉类盐
Department of Food Science and Technology Tokyo University of Marine Science and Technology;
Department of Food Science and Technology Tokyo University of Marine Science and Technology;
Department of Food Science and Nutrition National Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture Key Laboratory for Agro-Products Nutritional Evaluati;
Department of Food Science and Technology Tokyo University of Marine Science and Technology;
Department of Food Science and Technology Tokyo University of Marine Science and Technology;
Microstructure; Water-holding capacity; Texture; Color; Salting;
机译:微观结构修改及其对冷冻解冻大眼金枪鱼的质量属性的影响(& ce:斜体>腹腔腹腔腹腔腹腹孔& / ce:斜体>)肉类盐
机译:细菌胶原溶液蛋白酶从Bigeye金枪鱼皮肤提取I型胶原蛋白酶(& ce:thunnus obesussussusssssssssssussussussusussusus:thritic> italic>)
机译:利用低场核磁共振与PCA耦合的模拟冷链物流在模拟冷链物流期间大眼金枪鱼(Thunnus Obesus)在质量变化和水迁移定量监测的非侵入性方法
机译:冷藏过程中冷蛋白酶处理对大眼金枪鱼肉的影响
机译:夏威夷大眼金枪鱼(Thunnus obesus)的渔业和水产养殖:潜在的相互作用和机会。
机译:气调包装和真空包装条件下乳清蛋白膜对解冻大眼金枪鱼块头质量的影响
机译:金刚石金枪鱼(Thunnus Alalunga)黄鳍金枪鱼(Thunnus Albacares)和Bigeye金枪鱼(Thunnus obesus)的Pelagic Longline渔场在东太平洋的高海。
机译:来自西北大西洋和墨西哥湾的大眼金枪鱼,'Thunnus obesus'和黄鳍金枪鱼,'Thunnus albacares'的夏末 - 冬季早期收集的组织学性腺分析