Lactobacillus paracaseiLactobacillus paracasei HDHD 1.7 used as a starter modulates the bacterial community and metabolome profile during fermentation of Chinese cabbage

著录项

• 来源
  《Letters in Applied Microbiology》 |2018年第4期|共9页
• 作者

  Zhao D.; Du R.P.; Ping W.X.; Ge J.P.;

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• 作者单位

  Key Laboratory of Microbiology College of Heilongjiang Province School of Life SciencesHeilongjiang UniversityHarbin China;

  Key Laboratory of Microbiology College of Heilongjiang Province School of Life SciencesHeilongjiang UniversityHarbin China;

  Key Laboratory of Microbiology College of Heilongjiang Province School of Life SciencesHeilongjiang UniversityHarbin China;

  Key Laboratory of Microbiology College of Heilongjiang Province School of Life SciencesHeilongjiang UniversityHarbin China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 微生物分类学（系统微生物学）;
• 关键词

  bioprocess; diversity; fermented foods; Lactobacillus; metabolism;

  机译：生物过程;多样性;发酵食品;乳酸杆菌;新陈代谢;