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IN FAT~R:The fat component that mimics the special fat structure of human milk

机译:在FAT〜R:模仿人牛奶的特殊脂肪结构的脂肪成分

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Human milk is considered the gold standard in infant nutrition. The World Health Organization (WHO) recommends exclusive breastfeeding up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to 2 years of ageor beyond. Human breast milk provides the optimal nutrition for infants. Designed to provide perfectly balanced nutrition, human breast milk naturally meets the needs of growing infants in the first months of life. The fat in human milk, and in most infant formulas, provides about 50% of the energy newborns require for proper development and growth. More than 98% of this fat is in the form of triglycerides, which contain saturated and unsaturated fatty acids esterified to a glycerol backbone. Triglyceride synthesis occurs in the mammary glands, and the fatty acids are specifically positioned at certain locations called sn-1, sn-2 and sn-3 on the glycerol backbone. Two fatty acids are particularly abundant in human milk. Palmitic acid (C16:0) is the main saturated fatty acid, comprising 17-25% of the fatty acids in mature human milk, while oleic acid is the main unsaturated fatty acid (C18:1), comprising around 28-30% of all fatty acids in human milk. A report from the 1960s suggested that human milk triglycerides have a unique structure, where the palmitic acid is attached primarily (70-75%) to the sn-2 position of the triglyceride, suggesting preferential positioning of palmitic acid at the sn-2 position. This is surprising, since this very specificpositioning differs from that in other human tissue and plasma lipids. This special structure is also different from the structure of vegetable oils that are common in human diets and in the fat blends used in the manufacture of infant formula. Additionally, researchers found that this fatty acid position is conserved in all women, regardless of their ethnic origin or nutrition, suggesting that this special structure may also be beneficial for infants.
机译:人乳被认为是婴儿营养的金标准。世界卫生组织(世卫组织)建议专属母乳喂养,长达6个月,持续母乳喂养以及相应的互补食品,长达2年。人类母乳提供婴儿的最佳营养。旨在提供完全平衡的营养,人类母乳自然符合生命的第一个月生长婴儿的需求。人乳中的脂肪,以及大多数婴儿公式,提供了大约50%的能量新生儿需要适当的发展和生长。超过98%的该脂肪是甘油三酯的形式,其含有酯化至甘油骨架的饱和和不饱和脂肪酸。甘油三酯合成在乳腺中发生,并且脂肪酸在甘油骨架上的某些位置处于称为Sn-1,Sn-2和Sn-3的某些位置。两种脂肪酸在人乳中特别丰富。棕榈酸(C16:0)是主要饱和脂肪酸,包含17-25%的成熟的人乳中的脂肪酸,而油酸是主要的不饱和脂肪酸(C18:1),其约为28-30%所有脂肪酸都在人乳中。 20世纪60年代的报告表明,人乳甘油三酯具有独特的结构,其中棕榈酸主要是(70-75%)到甘油三酯的Sn-2位置,表明在SN-2位置的优先定位棕榈酸。这令人惊讶,因为这种非常特殊的定位与其他人类组织和血浆脂质不同。这种特殊结构也与人类饮食中常见的植物油结构以及用于制造婴儿配方的脂肪混合物的结构不同。此外,研究人员发现,这种脂肪酸位置在所有女性中都是保守的,无论种族血统或营养,都表明这种特殊结构也可能有益于婴儿。

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    《Nutrafoods》 |2018年第3期|共4页
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  • 中图分类 食品工业;
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