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首页> 外文期刊>Nutrition & dietetics: the journal of the Dietitians Association of Australia >Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i‐PARIHS framework
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Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i‐PARIHS framework

机译:使用I-Parihs框架的成人住院患者的成人住院患者的营养过程改进

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Aim This project aimed to implement consensus recommendations and innovations that improve dietetic services to promote timely referral to optimise nutritional management for adult inpatients with inborn errors of metabolism (IEM). Methods The i‐PARIHS framework was used to identify service gaps, implement innovations and evaluate the innovations within this single‐site study. The constructs of this framework are: (i) review of the evidence; (ii) recognising patients and staff knowledge and attitudes; (iii) acknowledging the local context; and (iv) the facilitators role. This included a literature review and metabolic centre service comparisons to investigate dietetic referral and foodservice processes to inform the innovation. A 12‐month chart audit (6 months retrospective and prospective of implemented innovation, respectively) to evaluate newly established dietetic referral and IEM nutrition provision procedures was also completed. Results The innovations implemented encompassed a clinical alert triggering urgent referral, nutrition sick day plans and metabolic diet and formula prescription via an ‘alert’ tab in electronic records. Eleven metabolic protein‐restricted diets and nine formula recipes were introduced. Prior to the innovations, only 53% (n = 19/36) of inpatients with IEM were assessed by the dietitian and received appropriate nutrition within 24 hours. Following implementation of the innovations, 100% (n = 11/11) of inpatients with IEM received timely dietetic assessment and therapeutic nutrition. Conclusions Implementation of innovations developed using the i‐PARIHS framework is effective in timely notification of the metabolic dietitian of referrals. This ensures optimal nutritional management during admissions which is required in this group of high‐risk patients.
机译:旨在实施共识建议和创新,改善饮食服务,以促进及时转诊,以优化成人住院患者的营养管理,以天生的新陈代谢(IEM)。方法I-Parihs框架用于识别服务差距,实施创新并评估本单现场研究中的创新。本框架的构建是:(i)审查证据; (ii)识别患者和员工的知识和态度; (iii)承认当地背景; (iv)促进者的作用。这包括文献综述和代谢中心服务比较,以调查饮食推荐和食品服务流程,以告知创新。一个12个月的图表审计(分别为6个月的6个月回顾性和潜在的实施创新),评估新设立的饮食推荐和IEM营养拨备程序也完成。结果实施创新包括通过电子记录中的“警报”标签,临床警报触发紧急推荐,营养日计划和代谢饮食和配方处方。引入了11代谢蛋白质限制饮食和九种配方配方。在创新之前,营养师评估了IEM的只有53%(n = 19/36)的住院患者,并在24小时内接受适当的营养。在实施创新之后,100%(n = 11/11)的住院患者IEM及其及时的饮食评估和治疗营养。结论使用I-PARIHS框架制定的创新的实施及时,及时通知推荐的代谢营养师。这确保了在这组高风险患者所需的招生期间最佳的营养管理。

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