首页> 外文期刊>Korean Journal of Food Science and Technology >Development and validation of a PCR method to discriminate between Branchiostegus japonicus and Branchiostegus albus
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Development and validation of a PCR method to discriminate between Branchiostegus japonicus and Branchiostegus albus

机译:分枝杆菌和脑筋北调鉴定PCR方法的开发与验证

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摘要

We developed and validated species-specific primers for Branchiostegus japonicus and Branchiostegus albus to prevent the sale of B. albus as B. japonicus. Primers for B. japonicus and B. albus were designed against the cytochrome b gene. Multiplex PCRshowed a 288 bp amplicon for B. japonicus, a 159 bp amplicon for B. albus, and a 502 bp amplicon for the internal control. The PCR product bands for B. japonicus, B. albus, and the internal control were present at 1 ng each. The specificity and sensitivity of the primers developed in this study were validated by testing 38 B. japonicus strains and 13 B. albus strains. Using this monitoring method, fake fish did not appear due to the agreement between the experimental results and the species. Therefore,the developed multiplex PCR method was suitable for differentiating B. japonicus and B. albus.
机译:我们为粳稻和BranchIostegus Albus开发了和验证了物种特异性引物,以防止销售B. Albus作为B. japonicus。 B. japonicus和B.的引物针对细胞色素B基因设计。 Multiplex PCRShowed用于B.PP的BP扩增子,B.BPOM扩增子,B. ALBUS,以及用于内部控制的502bp扩增子。 B. japonicus,B. albus的PCR产物带和内部对照在1 ng时存在。 通过测试38 b. japonicus菌株和13 b. albus菌株来验证本研究中开发的引物的特异性和敏感性。 使用这种监测方法,由于实验结果与物种之间的协议,假鱼没有出现。 因此,发育的多重PCR方法适用于鉴别B. japonicus和B. albus。

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