机译:响应面方法优化蒸汽爆炸预处理蒸汽爆炸预处理对海岸粉碎片总黄酮含量及抗氧化活性
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Dept Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Dept Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Dept Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Dept Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Dept Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
steam explosion; total flavonoids; antioxidant capacity; seabuckthom pomace;
机译:响应面方法优化蒸汽爆炸预处理蒸汽爆炸预处理对海岸粉碎片总黄酮含量及抗氧化活性
机译:利用响应面方法,优化DPPH激进清除活性,总酚类含量和苹果(Malus Domestica)蜂蜜的总黄酮含量的质量属性
机译:用响应面法对苹果渣中可溶性膳食纤维的蒸汽爆破改性优化
机译:响应面法从荔枝(荔枝Chinensis Sonn.)种子的超声提取超声提取
机译:利用响应表面方法提取原料和煮熟的泛胶豆,以恢复总黄酮和浓缩的单宁,以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合
机译:响应面法优化蒸汽爆炸预处理对沙棘果渣总黄酮含量和抗氧化活性的影响
机译:有机溶剂萃取与野生甘蔗的蒸汽爆炸预处理和使用响应面法测定纤维素酶活性的优化