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Extraction Optimization, Characterization, and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction

机译:多糖的萃取优化,表征和生物多糖从氨基乙醚采用超声辅助提取

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摘要

In this study, the ultrasound-assisted extraction of polysaccharides (PSA) from Pinelliae Rhizoma Praeparatum Cum Alumine (PRPCA) was optimized by response surface methodology (RSM). The structural characteristics of PSA were analyzed by UV-vis spectroscopy, infrared spectroscopy, scanning electron microscopy, high performance gel permeation chromatography and high performance liquid chromatography, respectively. In addition, antioxidant and antimicrobial activities of PSA were studied by different in vitro assays. Results indicated that the optimal extraction conditions were as follows: the ratio of water to raw of 30 mL/g, extraction time of 46.50 min, ultrasonic temperature of 72.00 degrees C, and ultrasonic power of 230 W. Under these conditions, the obtained PSA yield (13.21 +/- 0.37%) was closely agreed with the predicted yield by the model. The average molecular weights of the PSA were estimated to be 5.34 x 10(3) and 6.27 x 10(5) Da. Monosaccharide composition analysis indicated that PSA consisted of mannose, galactose uronic acid, glucose, galactose, arabinose with a molar ratio of 1.83:0.55:75.75:1.94:0.45. Furthermore, PSA exhibited moderate antioxidant and antibacterial activities in vitro. Collectively, this study provides a promising strategy to obtain bioactive polysaccharides from processed products of herbal medicines.
机译:在本研究中,通过响应面方法(RSM)优化了从氨基醚rhizoma prapapaatum暨氧化氨氧化氨磺酸(PRPCA)的多糖提取的超声辅助提取。通过UV-Vis光谱,红外光谱,扫描电子显微镜,高性能凝胶渗透色谱和高效液相色谱分析PSA的结构特征。此外,通过不同的体外测定研究了PSA的抗氧化剂和抗微生物活性。结果表明,最佳提取条件如下:水与RAW为30ml / g的比例,提取时间为46.50分钟,超声波温度为72.00℃,而超声波功率为230W。在这些条件下,所获得的PSA产量(13.21 +/- 0.37%)与模型预测的产量密切合法。 PSA的平均分子量估计为5.34×10(3)和6.27×10(5)DA。单糖组成分析表明,PSA由甘露糖,半乳糖尿酸,葡萄糖,半乳糖,半乳糖,摩尔比为1.83:0.55:75.75:1.94:0.45。此外,PSA在体外表现出中度抗氧化剂和抗菌活性。集体,本研究提供了一种有希望的策略,以获得来自草药的加工产品的生物活性多糖。

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