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机译:酵母和益生菌之间的相互作用增强了益生菌特性和代谢,为vibrio anguillarwn提供了增强保护的增强保护
Aristotle Univ Thessaloniki AUTH Lab Gen Biol Div Genet Dev &
Mol Biol Dept Biol Sch Sci Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki AUTH Lab Gen Biol Div Genet Dev &
Mol Biol Dept Biol Sch Sci Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki AUTH Lab Gen Biol Div Genet Dev &
Mol Biol Dept Biol Sch Sci Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki AUTH Lab Gen Biol Div Genet Dev &
Mol Biol Dept Biol Sch Sci Thessaloniki 54124 Greece;
Aristotle Univ Thessaloniki AUTH Lab Gen Biol Div Genet Dev &
Mol Biol Dept Biol Sch Sci Thessaloniki 54124 Greece;
Yeast probiotics interactions; Probiotic properties; Vibrio anguillarum; Artemia nauplii;
机译:酵母和益生菌之间的相互作用增强了益生菌特性和代谢,为vibrio anguillarwn提供了增强保护的增强保护
机译:非冷藏条件下酵母在发酵乳中提高益生菌和非益生乳酸菌的存活率
机译:嗜盐芽孢杆菌菌株的益生特性增强了卤虫培养物对病原性弧菌的保护
机译:益生菌候选者的活性和可行性由乳酸菌和酵母分离的乳酸菌和酵母分离出来的禽畜胃肠道
机译:人肠道菌群和外源益生菌在饮食前体代谢中的潜在作用,具有潜在的健康益处。
机译:蜂蜜基菲酒中分离的酵母和乳酸菌的体外益生菌性质和DNA保护活性
机译:酵母和乳酸菌的体外益生菌性能和DNA保护活性从蜂蜜的KEFIR饮料中分离出来的酵母和乳酸菌