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In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

机译：酵母和乳酸菌的体外益生菌性能和DNA保护活性从蜂蜜的KEFIR饮料中分离出来的酵母和乳酸菌

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Bruna de Oliveira Coelho; Fernanda Fiorda-Mello; Gilberto de Melo Pereira; Vanete Thomaz-Soccol; Sudip Rakshit; Júlio de Carvalho; Carlos Soccol;
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年度 2019
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1. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir [J] . Patricia A Bolla, Maria de los Angeles Serradell, Patricio J de Urraza, Journal of dairy research . 2011,第1期

机译：冷冻干燥对从开菲尔分离的乳酸菌和酵母混合物的活力和体外益生菌特性的影响
2. Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems [J] . Ioanna Mantzourani, Pelagia Chondrou, Christos Bontsidis, Annals of microbiology . 2019,第7期

机译：评估kefir晶粒中分离的乳酸菌的益生菌潜力：在体外实验系统中的粘附性和抗增殖性能评价
3. Probiotic Activities of Lab in Endometritis: Probiotic Activities of Three Lactic Acid Bacteria Strains Isolated from Healthy Bovine Cervix: In Vitro Adherence to Immortalized Endometrial Epithelial Cells and Antimicrobial Properties [J] . Xuefeng Qi, Dongning Bai, Xianjun Zhao, Journal of animal and veterinary advances . 2011,第4期

机译：子宫内膜炎实验室的益生菌活性：从健康牛宫颈分离的三种乳酸菌的益生菌活性：对永生化子宫内膜上皮细胞的体外粘附和抗菌特性
4. Activity and Viability of Probiotic Candidates Consisting of Lactic Acid Bacteria and Yeast Isolated from Native Poultry Gastrointestinal Tract [C] . Rima Shidqiyya Hidayati Martin, Erika Budiarti Laconi, Anuraga Jayanegara, Basic Science International Conference . 2018

机译：益生菌候选者的活性和可行性由乳酸菌和酵母分离的乳酸菌和酵母分离出来的禽畜胃肠道
5. Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Importance in the prevention of fish diseases and public health. [D] . Araujo, Carlos Alexandre Dias. 2016

机译：从虹鳟鱼（Oncorhynchus mykiss，Walbaum）和饲养环境中分离出乳酸菌的益生菌潜力。在预防鱼类疾病和公共卫生方面的重要性。
6. In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage [O] . Bruna de Oliveira Coelho, Fernanda Fiorda-Mello, Gilberto V. de Melo Pereira, 2019

机译：蜂蜜基菲酒中分离的酵母和乳酸菌的体外益生菌性质和DNA保护活性
7. Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems [O] . Ioanna Mantzourani, Pelagia Chondrou, Christos Bontsidis, 2019

机译：评估kefir晶粒中分离的乳酸菌的益生菌潜力：在体外实验系统中的粘附性和抗增殖性能评价

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

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