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The “Fill the Nutrient Gap” analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change

机译:“填补营养差距”分析:加强营养状况分析和对多部门政策和系统变革的决策的一种方法

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Abstract Improved nutrition situation analysis can increase the understanding of the likely magnitude and main causes of the nutrient gap among a particular target group, for example, children under 2 or pregnant and lactating women, in a particular context. The World Food Programme, with input from University of California Davis, International Food Policy Research Institute, Epicentre, Harvard University, Mahidol University, Save the Children, and UNICEF, has developed a framework for strengthened nutrition situation analysis and decision making called the “Fill the Nutrient Gap” (FNG), which aims to support identification of strategies to increase availability, access, and choice of nutritious foods, to ultimately improve nutrient intake. The FNG engages stakeholders from different sectors throughout the analytical process to provide input and discuss findings to collectively identify and prioritize context‐specific strategies. The FNG analysis contributes to better understanding the nutrition situation because it (a) focuses on the dietary intake side of the malnutrition framework and analyses in‐depth the nutrient intake of different target groups; (b) linear programming is used in combination with review of secondary data to characterize barriers to nutrient intake, in particular to understand the availability, cost and affordability of nutritious diets for households and target groups with higher nutritional needs, and model potential interventions to improve them; (c) it links the nutrition situation analysis to decision making by providing an evidence base for decision makers to inform their strategies; (d) it facilitates multisectoral discussion on barriers to nutrient intake and enables a prioritization of context‐specific strategies (both nutrition specific and sensitive) to improve the nutrition situation across food, health, and social protection systems.
机译:摘要提高营养状况分析可以在特定背景下增加特定目标组或孕妇和哺乳期和哺乳期和哺乳期妇女的儿童的营养差距的可能幅度和主要原因的理解。世界粮食计划署戴维斯大学的意见,国际食品政策研究所,震中,哈佛大学,哈瓦德大学,拯救儿童和联合国儿童基金会,已经制定了一个加强营养状况分析和决策称为“填充的框架”营养差距“(FNG),旨在支持识别策略以增加营养食品的可用性,进入和选择,最终提高营养摄入量。 FNG在整个分析过程中涉及不同部门的利益相关者,以提供输入和讨论集体识别和优先考虑特定于上下文的策略的调查结果。 FNG分析有助于更好地理解营养状况,因为它(a)侧重于营养不良框架的膳食进气侧,并分析了不同靶群的营养摄入量; (b)线性编程与次要数据的审查结合使用,以表征营养摄入的障碍,特别是了解家庭和目标群体具有更高营养需求的营养饮食的可用性,成本和负担能力,以及改善潜在干预措施他们; (c)通过为决策者提供证据基础,将营养状况分析与决策分析联系起来,以告知其战略; (d)促进了对营养物质屏障的多部门讨论,并能够优先考虑特定于背景的策略(营养特异性和敏感),以改善食品,健康和社会保护系统的营养状况。

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