The German Meat Industry is more sustainable than its Name The Association of the Meat Industry meets the Challenges - nationally and globally

Manten Heiner

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The German Meat Industry is more sustainable than its Name The Association of the Meat Industry meets the Challenges - nationally and globally

机译：德国肉类产业比其名称更可持续，肉类行业协会符合挑战 - 全球和全球

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来源
《Fleischwirtschaft》 |2019年第9期|共4页
作者
Manten Heiner;
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作者单位

Verband Fleischwirtschaft eV Adenauerallee 118 D-53113 Bonn Germany;

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正文语种 ger
中图分类屠宰及肉类加工工业;
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1. The German Meat Industry is more sustainable than its Name The Association of the Meat Industry meets the Challenges - nationally and globally [J] . Manten Heiner Fleischwirtschaft . 2019,第9期

机译：德国肉类产业比其名称更可持续，肉类行业协会符合挑战 - 全球和全球
2. Prospect and challenges of functional meat products A review of functional ingredients in the global meat industry [J] . Verma Akhilesh K., Umaraw Pramila, Kumar Pavan, Fleischwirtschaft . 2018,第9期

机译：功能肉类产品的展望与挑战全球肉类工业中功能成分的综述
3. German Meat Congress The Future between Veggie and Export afz, MEAT INDUSTRY and LZ with the dfv Conference Group hosted annual industry Meeting [J] . Fleischwirtschaft . 2015,第12期

机译：dfv会议小组在德国肉类大会上与素食者，出口afz，肉类工业和LZ之间的未来举行了年度工业会议
4. Evolution of Supply Chains on the German and Dutch Meat Industry and Future Implications for Their Members [C] . Michael Kagerhuber, Erik Visscher International conference on chain and network management in agribusiness and the food industry . 2002

机译：德国和荷兰肉行业供应链的演变与成员的未来影响
5. An Ounce of Prevention: Foreign Object Detection in the Further Processed Meat Industry [D] . Swanner, Jennifer 2019

机译：预防的盎司：深加工肉类行业中的异物检测
6. Sustainable Development of the Cement Industry and Blended Cements to Meet Ecological Challenges [O] . Konstantin Sobolev 2003

机译：水泥工业和混合水泥的可持续发展以应对生态挑战
7. Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series. [O] . Muller Jan 1973

机译：Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland。 Ernährungsindustrie（ohneGetränkeindustrie）insgesamt（N.I.C.E。20 B）。 Herstellung von Fleischkonserven（N.I.C.E.201）。 Herstellung von Obst-undGemüsekonserven（N.I.C.E.203）。 Herstellung von Fischkonserven（N.I.C.E.204）=关于德国食品工业集中度的研究。食品工业（不包括饮料）总数（N.I.C.E. 20 B）。罐头肉的生产（N.I.C.E.201）。水果和蔬菜蜜饯的制造（N.I.C.E.203）。罐头鱼的生产（N.I.C.E.204）。研究：集中和竞争系列的演变。

The German Meat Industry is more sustainable than its Name The Association of the Meat Industry meets the Challenges - nationally and globally

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