Process Water can be used twice The Amount of Water used in Cooling Processes in the Production of Boiled- and Cooked Sausage can be reprocessed internally

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Process Water can be used twice The Amount of Water used in Cooling Processes in the Production of Boiled- and Cooked Sausage can be reprocessed internally

机译：工艺用水可以使用两倍的冷却过程中使用的水的生产量，煮熟和煮熟的香肠可以在内部重新加工

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《Fleischwirtschaft》 |2020年第7期|共4页
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中图分类屠宰及肉类加工工业;
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1. Process Water can be used twice The Amount of Water used in Cooling Processes in the Production of Boiled- and Cooked Sausage can be reprocessed internally [J] . Fleischwirtschaft . 2020,第7期

机译：工艺用水可以使用两倍的冷却过程中使用的水的生产量，煮熟和煮熟的香肠可以在内部重新加工
2. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10℃ [J] . Balamurugan S., Inmanee Pawinee, De Souza James, Journal of food protection . 2018,第8期

机译：香肠的高压处理和热水巴氏杀菌对接种的单核细胞增生李斯特菌，乳酸菌，假单胞菌和大肠菌的自然种群失活的影响及其在4和10℃储存期间的恢复
3. Advanced Oxidation Processes for Disinfection Treatment of Cooling Waters [J] . Putois Tamara, Guittonneau Sylvie, Chaabna Zineddine, Ozone: Science & Engineering: The Journal of the International Ozone Association . 2014,第5期

机译：用于冷却水消毒的高级氧化工艺
4. INNOVATIVE TECHNOLOGY UNITING NEW CHEMICALS WITH ADVANCED MONITORING AND CONTROL OPTIMIZES THE PERFORMANCE OF COOLING WATER SYSTEMS IN METAL PRODUCTION PROCESSES [C] . Joseph J. Mazur, Eugene B. Smyk TMS(The Minerals, Metals amp; Materials Society) Annual Meeting; 20050213-17; San Francisco,CA(US) . 2005

机译：创新技术结合先进的监控和控制新化学品，优化了金属生产过程中冷却水系统的性能
5. Investigation of internal water cooling on gas bubble behavior in the gas-assisted injection molding process. [D] . Lee, Jun Seok. 2002

机译：研究内部水冷却对气体辅助注射成型过程中气泡行为的影响。
6. Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages [O] . Fei Ma, Wen-Ya Wang, Wu Wang, 2020

机译：水浸冷却温度对钠猪肉香肠水分保留的影响
7. The Formation of Cooked Cured Meat Color and Residual Amount of Nitrite in the Processing of Emulsion Type Sausage [O] . A. KAGAMI, M. HIRANO, S. MORITA 1976

机译：乳液型香肠加工中煮熟的肉类颜色和亚硝酸盐的形成
8. Reduction of the amount of dichromate added to reactor cooling water: Interim report, Production Test-IP-321-A [R] . Nesselson, E. J. 1961

机译：减少加入反应堆冷却水中的重铬酸盐的量：中期报告，生产测试-Ip-321-a

Process Water can be used twice The Amount of Water used in Cooling Processes in the Production of Boiled- and Cooked Sausage can be reprocessed internally

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