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Controlling Central Carbon Metabolism for Improved Pathway Yields in Saccharomyces cerevisiae

机译:控制中央碳代谢以提高酿酒酵母的途径产量。

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Engineering control of metabolic pathways is important to improving product titers and yields. Traditional methods such as overexpressing pathway enzymes and deleting competing ones are restricted by the interdependence of metabolic reactions and the finite nature of cellular resources. Here, we developed a metabolite valve that controls glycolytic flux through central carbon metabolism in Saccharomyces cerevisiae. In a Hexokinase 2 and Glucokinase I deleted strain (hxk2 Delta glk1 Delta), glucose flux was diverted away from glycolysis and into a model pathway, gluconate, by controlling the transcription of Hexokinase 1 with the tetracycline transactivator protein (tTA). A maximum 10-fold decrease in hexokinase activity resulted in a 50-fold increase in gluconate yields, from 0.7% to 36% mol/mol of glucose. The reduction in glucose flux resulted in a significant decrease in ethanol byproduction that extended to semianaerobic conditions, as shown in the production of isobutanol. This proof-of-concept is one of the first demonstrations in S. cerevisiae of dynamic redirection of glucose from glycolysis and into a heterologous pathway.
机译:代谢途径的工程控制对于提高产品效价和产量很重要。代谢反应的相互依赖性和细胞资源的有限性限制了诸如过表达途径酶和删除竞争酶等传统方法的局限性。在这里,我们开发了一种代谢阀,可通过酿酒酵母中的中央碳代谢控制糖酵解通量。在己糖激酶2和葡萄糖激酶I缺失菌株(hxk2 Delta glk1 Delta)中,通过用四环素反式激活蛋白(tTA)控制己糖激酶1的转录,使葡萄糖通量从糖酵解转移到葡萄糖途径的模型途径中。己糖激酶活性最大降低10倍,导致葡萄糖酸酯产量增加50倍,从0.7%mol / mol葡萄糖提高到36%mol / mol。葡萄糖通量的降低导致副产物乙醇的显着减少,其扩展至半厌氧条件,如异丁醇的生产所示。该概念证明是酿酒酵母中葡萄糖从糖酵解动态重定向到异源途径的首批证明之一。

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