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Botanicals, Sensory Tastes and a new Wave of Ethnic Flavors Set to Rise in 2019

机译:植物学,感官口味和新浪潮的民族风味在2019年升起

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摘要

Kerry Taste Charts Launch, Predicting Top Flavor Trends For Europe this year.Kerry, the leading Taste & Nutrition company, has launched its annual taste charts for 2019. The forward-focused initiative captures the predictions of growing and emerging flavor trends across food and beverage markets, with a focus on five categories:savory, snacks,sweet, hot beverage and cold beverage. The charts' projections leverage Kerry's own internal expertise of flavorists, baristas and culinary experts, alongside consumer trends and new product developments in retail and foodservice.
机译:Kerry Singer Charts推出,预测今年欧洲的顶级风味趋势。领先的味道和营养公司,推出了2019年的年度味道图。前瞻性倡议捕获了食品和饮料中生长和新兴味道趋势的预测 市场,专注于五类:美味,小吃,甜,热饮料和冷饮。 图表的预测利用Kerry自己的口味,咖啡师和烹饪专家的内部专业知识,以及消费者趋势和零售和食品服务的新产品开发。

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