机译:使用焦点组访谈评估鲜切水果和蔬菜良好卫生实践的清单
Department of Food Federal Institute of Education Science and Technology of Rio de Janeiro Rio;
Faculty of Veterinary Medicine Fluminense Federal University Niterói Brazil.;
Department of Food Science Faculty of Food Engineering University of Campinas Campinas Brazil.;
Department of Food Technology Rural Federal University of Rio de Janeiro Seropédica Brazil.;
Department of Food Federal Institute of Education Science and Technology of Rio de Janeiro Rio;
Department of Food Federal Institute of Education Science and Technology of Rio de Janeiro Rio;
Faculty of Veterinary Medicine Fluminense Federal University Niterói Brazil.;
Federal Institute of Education Science and Technology of Paraná Campus Paranavaí Paranavaí;
Embrapa Food Agroindustry Rio de Janeiro Brazil.;
Department of Food Science Faculty of Food Engineering University of Campinas Campinas Brazil.;
Department of Food Federal Institute of Education Science and Technology of Rio de Janeiro Rio;
focus group; good hygiene practices; horticultural products; checklist;
机译:使用焦点组访谈评估鲜切水果和蔬菜良好卫生实践的清单
机译:采用不同的可食用涂料,近期鲜切水果和蔬菜的保质期延伸的最新发展:综述
机译:从适用于鲜切胡萝卜(Daucus carota L.)的果蔬残渣获得的可生物降解薄膜和涂层的开发和评估
机译:鲜切水果蔬菜用高氧气调箱的研制
机译:认知访谈技术在18--24岁低收入美洲印第安人的果蔬营养教育发展中的应用。
机译:美国国家癌症研究所食品态度和行为调查的发展和实施以评估成人水果和蔬菜摄入量的相关性
机译:影响学童和青少年水果和蔬菜消费的水果和蔬菜消费和因素:从学校营养教师和营养学家采用焦点集团访谈的调查结果