机译:储存期间结晶斜纹(Viola X Witrockiana)的物理化学,抗氧化剂和微生物特性
Polytech Inst Braganca Sch Agr Ctr Invest Montanha CIMO Braganca Portugal;
Univ Porto Fac Pharm Lab Bromatol &
Hydrol LAQV REQUIMTE Porto Portugal;
Polytech Inst Braganca Sch Agr Ctr Invest Montanha CIMO Braganca Portugal;
Polytech Inst Braganca Sch Agr Ctr Invest Montanha CIMO Braganca Portugal;
Univ Aveiro Dept Chem Organ Chem Nat Prod &
Agrifood QOPNA Aveiro Portugal;
Polytech Inst Braganca Sch Agr Ctr Invest Montanha CIMO Braganca Portugal;
Edible flowers; crystallization; bioactive compounds; antioxidant activity; nutritional composition; microbial quality; storage;
机译:储存期间结晶斜纹(Viola X Witrockiana)的物理化学,抗氧化剂和微生物特性
机译:渗透干燥对蝴蝶花理发性质的影响(Viola×Witrocociana)
机译:贮藏对南瓜糖理化,微生物和抗氧化性能的影响
机译:施肥对三色堇(Viola x wittrockiana Gams)形态特征和装饰价值持久性的影响
机译:生理和环境因素会影响三色堇(Viola×wittrockiana),矮牵牛(Petunia×hybrida)和非洲菊(Gerbera jamesonii)芽的茎组织硼浓度
机译:藻酸盐涂层对三色紫罗兰(Viola×wittrockiana)贮藏期间理化和微生物质量的影响
机译:储存过程中结晶斜丝(Viola×Witrockiana)的物理化学,抗氧化剂和微生物特性