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Occurrence of four pathogenic Vibrios in Chinese freshwater fish farms in 2016

机译:2016年中国淡水鱼养殖场四种致病性弧菌的发生

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摘要

The purpose of this survey was to investigate the distribution of major pathogenic Vibrio spp. (Vibrio parahaemolyticus, Vibrio alginolyticus, Vibrio vulnificus and Vibiro cholerae) in Chinese freshwater fish farms. In total, 4064 samples of freshwater fish, water and sediment were collected from 12 provinces covering every quarter in 2016. The occurrence of Vibrios was as follows: V. cholerae (10.33%), V. parahaemolyticus (3.89%), V. alginolyticus (1.24%) and V. vulnificus (0.76%). Among 158 confirmed V. parahaemolyticus isolates, 44 isolates (27.85%) had virulence genes (trh/tdh). Among 420 confirmed V. cholerae isolates, 4 were the 01 stains and 4 were the 0139 strains. Out of 112 freshwater farms, 58.93% had Vibrios-positive samples. The rates of Vibrios-positive samples from May to October (12.45%-35.20%) were higher than those in other months (0.00%-8.07%). Compared the environment factors of Vibrios positive and negative water samples, there was a significantly difference in temperature (P & 0.01), while no significant difference in salinity and pH value (P & 0.05). In summary, the study presents comprehensive contamination data on the occurrence of four major pathogenic Vibrios in freshwater aquaculture of China for the first time, and the results indicate that Vibrios are widely distributed in aquaculture environment and a further risk assessment is needed to conduct.
机译:该调查的目的是调查主要致病性振动的分布。 (vibrio parahaemolyticus,vibrio alginolyticus,vibrio whibrifus和vibiro cholerae)在中国淡水鱼农场。从2016年每季度的12个省份收集了4064个淡水鱼,水和沉积物样本。涂抹的发生如下:V.Cholerae(10.33%),V.乙酰嘧菌(3.89%),V.Alginolyticus (1.24%)和V.Vulnificus(0.76%)。在158个确认的V.乙酰氨醇分离物中,44个分离物(27.85%)具有毒力基因(TRH / TDH)。在420中,确认的V.霍乱分离物,4个是01污渍,4个是0139菌株。在112个淡水农场中,58.93%有振动阳性样品。从5月到10月(12.45%-35.20%)的vibrios阳性样品的速率高于其他月份(0.00%-8.07%)。比较vibrios阳性和负水样的环境因素,温度(p& 0.01)显着差异,而盐度和pH值没有显着差异(p& 0.05)。总之,该研究首次提出了关于中国淡水水产养殖中四个主要致病性造成的综合污染数据,结果表明,在水产养殖环境中广泛分布,需要进一步的风险评估。

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  • 来源
    《Food Control》 |2019年第2019期|共5页
  • 作者单位

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

    Henan Prov Ctr Dis Control &

    Prevent Zhengzhou Henan Peoples R China;

    Hebei Prov Ctr Dis Control &

    Prevent Shijiazhuang Hebei Peoples R China;

    Henan Prov Ctr Dis Control &

    Prevent Zhengzhou Henan Peoples R China;

    Hunan Prov Ctr Dis Control &

    Prevent Changsha Hunan Peoples R China;

    Shaanxi Prov Ctr Dis Control &

    Prevent Xian Shaanxi Peoples R China;

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

    China Natl Ctr Food Safety Risk Assessment CFSA Bldg 2 37 Guangqu Rd Beijing 100022 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Freshwater fish farms; Vibrio parahaemolyticus; Vibrio alginolyticus; Vibrio vulnificus; Vibrio cholerae; Contamination;

    机译:淡水鱼农场;vibrio parahaemolyticus;vibrio alginyticus;vibrio wharnificus;vibrio cholerae;污染;

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