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机译:抗菌PLA膜的生理化学性质及食品应用
Zhejiang Acad Agr Sci Inst Food Sci Key Lab Fruits &
Vegetables Postharvest &
Proc Te Hangzhou 310021 Zhejiang Peoples R China;
Zhejiang Acad Agr Sci Inst Food Sci Key Lab Fruits &
Vegetables Postharvest &
Proc Te Hangzhou 310021 Zhejiang Peoples R China;
Zhejiang Acad Agr Sci Inst Food Sci Key Lab Fruits &
Vegetables Postharvest &
Proc Te Hangzhou 310021 Zhejiang Peoples R China;
Zhejiang Acad Agr Sci Inst Food Sci Key Lab Fruits &
Vegetables Postharvest &
Proc Te Hangzhou 310021 Zhejiang Peoples R China;
Zhejiang Acad Agr Sci Inst Food Sci Key Lab Fruits &
Vegetables Postharvest &
Proc Te Hangzhou 310021 Zhejiang Peoples R China;
ARS Eastern Reg Res Ctr USDA 600 E Mermaid Lane Wyndmoor PA 19038 USA;
Antimicrobial packaging; Essential oil; Controlled release; Polylactic acid; Shelf life; Fresh produce;
机译:抗菌PLA膜的生理化学性质及食品应用
机译:用于食品包装应用的抗微生物杂交有机 - 无机Cu - 复合薄膜的气溶胶辅助低压等离子体沉积
机译:食品应用中由聚乳酸-纤维素纳米晶体(PLA-CNC)制成的抗菌纳米复合膜:A部分-乳链菌肽的释放对火腿中单核细胞增生李斯特菌的失活的影响
机译:血浆辅助沉积阿洛克斯对食品包装应用的POPP和PET薄膜的优化高阻隔性能
机译:新型食品包装抗菌性能的新型食用膜的发展与鉴定=新建筑物施用食品的抗菌性能的发展与表征
机译:壳聚糖薄膜在食品应用中。通过改变酸性溶解条件调节膜性质
机译:食品防腐应用选定植物提取物的抗微生物,抗氧化剂和细胞毒性特性研究