首页> 外文期刊>Food & Function >Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
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Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

机译:用抗氧化剂,血管紧张素转化酶和二肽肽肽酶IV抑制活性的肽鉴定来自肺泡二氧化硅蛋白水解产物

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摘要

A Porphyra dioica protein extract was enzymatically hydrolysed and then fractionated using semi-preparative reverse-phase high performance chromatography. The hydrolysate and its fractions were tested for their oxygen radical absorbance capacity (ORAC) along with their angiotensin converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibitory activities. The most potent fraction was analysed by liquid chromatography mass spectrometry. Eight peptide sequences were selected for synthesis based on their structure-activity criteria for bioactivity. Asp-Tyr-Tyr-Lys-Arg showed the highest ORAC activity (4.27 +/- 0.15 mu mol Trolox equivalent per mu M). Thr-Tyr-Ile-Ala had the highest ACE inhibitory activity (IC50: 89.7 +/- 7.10 mu M). Tyr-Leu-Val-Ala was the only peptide showing DPP-IV inhibitory activity (IC50: 439 +/- 44 mu M). Apart from Asp-Tyr-Tyr-Lys-Arg and Thr-Tyr-Ile-Ala, which displayed increased ORAC activity, the bioactivities of the peptides were either maintained or decreased following in vitro simulated gastrointestinal digestion. The results indicate that P. dioica-derived peptides may have potential applications as health enhancing ingredients.
机译:使用半制备反相高性能色谱法酶促水解卟啉二氧化硅蛋白提取物,然后分级。测试水解产物及其级分以及它们的氧气吸收能力(ORAC)以及它们的血管紧张素转换酶(ACE)和二肽基肽酶IV(DPP-IV)抑制活性。通过液相色谱质谱法分析最有效的级分。选择八个肽序列,基于它们的生物活性的结构 - 活性标准来选择合成。 Asp-Tyr-Tyr-Lys-Arg显示出最高的orac活性(4.27 +/- 0.15 mm mol rotox每亩m m)。 Thr-Tyr-Ile-ALA具有最高的ACE抑制活性(IC50:89.7 +/- 7.10 mu m)。 Tyr-Leu-Val-Ala是唯一的肽,显示DPP-IV抑制活性(IC50:439 +/- 44 mu m)。除了显示出增加orac活性的Asp-tyr-tyr-lys-Arg和Thr-Tyr-Ile-Ala之外,在体外模拟胃肠道消化后,肽的生物活性将保持或降低。结果表明,P.二氧化硅衍生的肽可以具有潜在的应用作为健康增强成分。

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  • 来源
    《Food & Function》 |2019年第6期|共9页
  • 作者单位

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

    Natl Univ Ireland Galway Sch Nat Sci Bot &

    Plant Sci Galway Ireland;

    Univ Limerick Dept Biol Sci Prot &

    Peptides Res Grp Limerick Ireland;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

  • 入库时间 2022-08-20 03:26:59

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