机译:培养β-胡萝卜素乳液稳定的大豆蛋白分离株 - 角藻 - 槲皮素非共价复合物的研制
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Beijing Lab Food Qual &
Safety Coll Food Sci &
Nu Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Beijing Lab Food Qual &
Safety Coll Food Sci &
Nu Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Beijing Lab Food Qual &
Safety Coll Food Sci &
Nu Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Beijing Lab Food Qual &
Safety Coll Food Sci &
Nu Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing Key Lab Funct Food Plant Resources Beijing Lab Food Qual &
Safety Coll Food Sci &
Nu Beijing 100083 Peoples R China;
机译:培养β-胡萝卜素乳液稳定的大豆蛋白分离株 - 角藻 - 槲皮素非共价复合物的研制
机译:在体外脂解条件下,大豆蛋白稳定的水包油型乳化液中β-胡萝卜素的胶束化作用。
机译:诱导的pH诱导的大豆蛋白分离/大豆多糖复合物的界面扩张流变及其对乳液稳定的影响
机译:化学稳定蛋白复合物的本机MS分析:蛋白质 - 蛋白质相互作用非共价稳定的证据
机译:基于ESI-MS的技术在溶液和气相中研究非共价蛋白配体配合物的开发和应用。
机译:提高槲皮素在大豆油中分离蛋白/果胶稳定的O / W乳液中的稳定性和可及性
机译:大豆蛋白质消化稳定的乳液系统性能与蛋白质构象之间的关系