Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies (vol 10, pg 1490, 2019)

Ye Zhan; Cao Chen; Li Ruizhi; Cao Peirang; Li Qiu; Liu Yuanfa

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Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies (vol 10, pg 1490, 2019)

机译：脂质组合物调节不同食用油的肠消解率和血清脂质地位：体外和体内研究的组合（Vol 10，PG 1490,2019）

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《Food & Function》 |2019年第4期|共1页
作者
Ye Zhan; Cao Chen; Li Ruizhi; Cao Peirang; Li Qiu; Liu Yuanfa;
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作者单位

Jiangnan Univ Sch Food Sci &

Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;

Jiangnan Univ Sch Food Sci &

Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;

Jiangnan Univ Sch Food Sci &

Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;

Jiangnan Univ Sch Food Sci &

Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;

Shandong LuHua Grp Co LTD Laiyang 265200 Shandong Peoples R China;

Jiangnan Univ Sch Food Sci &

Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
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1. Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies (vol 10, pg 1490, 2019) [J] . Ye Zhan, Cao Chen, Li Ruizhi, Food & Function . 2019,第4期

机译：脂质组合物调节不同食用油的肠消解率和血清脂质地位：体外和体内研究的组合（Vol 10，PG 1490,2019）
2. Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model [J] . Ye Zhan, Cao Chen, Liu Yuanfa, Journal of Agricultural and Food Chemistry . 2018,第24期

机译：甘油三酯结构调节脂质的胃肠道消化率：典型的食用油和甘油三酯在体外消化模型中的典型食用油和甘油三酯的比较研究
3. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo [J] . Ye Zhan, Li Ruizhi, Cao Chen, Food Chemistry . 2019,第MAY15期

机译：胃肠道消化吸收后典型饮食脂质的脂肪酸谱：体外与体内的组合研究
4. Effects of Various n-3-6 Polysaturated Fatty Acids Ratios of Edible Oils on Serum Lipids and Lipid-Peroxidation in Rats [C] . Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：食用油中各种n-3 / n-6多不饱和脂肪酸比率对大鼠血清脂质和脂质过氧化的影响
5. The effects of supplementation with fish oil and borage seed oil on the serum lipids, lipoproteins, phospholipid fatty acids and immune biomarkers of healthy and arthritic study participants. [D] . Laidlaw, Maggie. 2010

机译：补充鱼油和琉璃苣籽油对健康和关节炎研究参与者的血脂，脂蛋白，磷脂脂肪酸和免疫生物标志物的影响。
6. Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers [O] . Małgorzata Kwiecień, Anna Winiarska-Mieczan, Anna Danek-Majewska, 2021

机译：膳食Alfalfa蛋白浓缩物对血清和组成和脂肪酸曲线的脂质代谢和抗氧化状态以及肉鸡肌肉的抗氧化状态和饮食价值
7. Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies [O] . Zhan Ye, Chen Cao, Ruizhi Li, 2019

机译：矫正：脂质组合物调节不同食用油的肠消解率和血清脂质地位：体外和体内研究的组合

Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies (vol 10, pg 1490, 2019)

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