Edible oil / water continuous emulsion, pH value between 2-5, 5-90 of oil phase, 10-95 of water phase, 03-30 of high-density lipid and phospholipid water phase, 0.05-10 of low-density levulin water phase, processing process.

摘要

Aqueous emulsion of Oil and Water Continuous Edible comprising 5 to 90% by weight of a 10 to 95% Oil Phase, an aqueous Phase, 0,3 to 30% of the aqueous phase of one or more proteins in the Granules of egg yolk, 0.05 to 10% of the aqueous phase of one or more Protein of egg yolk plasma; and a process for its preparation.