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机译:逐层可食用涂层的静电沉积,用于提高鲜切莲藕的储存稳定性(Nelumbo Nucifera)
Univ Tsukuba Tsukuba Life Sci Innovat Program T LSI 1-1-1 Tennoudai Tsukuba Ibaraki 3058572 Japan;
Univ Tsukuba Tsukuba Life Sci Innovat Program T LSI 1-1-1 Tennoudai Tsukuba Ibaraki 3058572 Japan;
Univ Management &
Technol Sch Food &
Agr Sci Lahore 54000 Pakistan;
Univ Tsukuba Tsukuba Life Sci Innovat Program T LSI 1-1-1 Tennoudai Tsukuba Ibaraki 3058572 Japan;
NARO Food Res Inst 2-1-12 Kannondai Tsukuba Ibaraki 3058642 Japan;
Univ Tsukuba Tsukuba Life Sci Innovat Program T LSI 1-1-1 Tennoudai Tsukuba Ibaraki 3058572 Japan;
Univ Tsukuba Tsukuba Life Sci Innovat Program T LSI 1-1-1 Tennoudai Tsukuba Ibaraki 3058572 Japan;
Edible coating; Layer-by-layer deposition; Stability; Fresh-cut; Enzymatic browning;
机译:逐层可食用涂层的静电沉积,用于提高鲜切莲藕的储存稳定性(Nelumbo Nucifera)
机译:UV-C处理对鲜切莲lotus品质的影响
机译:不同温度对鲜切莲花(Nelumbo Nucifera G.)根的褐变发病率和酚化合物代谢的影响
机译:营养成分,生理功能和莲花(Nelumbo Nucifera Gaertn的加工)种子:综述
机译:了解被子植物基因组的相互作用和进化:来自神圣莲花(莲)和胡萝卜家族(伞形科)的见解。
机译:莲root(莲子的可食根茎)多酚提取物减轻肥胖糖尿病db / db小鼠的肝脂肪变性
机译:用图像分析分析鲜切莲藕(Nelumbo Nucifera G.)的褐变度