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Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry

机译:超高效液相色谱/串联质谱法快速残留柑橘皮,纸浆,纸浆和全水果中的氨基吡啶法测定

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摘要

A sample pretreatment method was established to analyze the residues of cyenopyrafen in citrus peel, pulp, and whole fruit using ultra-performance liquid chromatography coupled with tandem mass spectrometry. The target compound was extracted from all matrices with acetonitrile and then cleaned by dispersive solid phase extraction using 10 mg GCB + 150 mg MgSO4 for citrus peel; 50 mg PSA + 150 mg MgSO4 for citrus pulp, and 50 mg C18 + 50 mg PSA + 150 mg MgSO4 for whole fruits. Determination of the target compound was achieved in less than 5.0 min using an electrospray ionization source in positive mode. Average recoveries in citrus peel, pulp, and whole fruit spiked at 0.01, 0.2, and 2 mg kg(-1) ranged from 84.9 to 105.1%, with relative standard deviations (RSDr) of 0.7-7.9%. The reproducibility (RSDR) ranged from 2.6 to 6.8%. The limits of detection and quantification ranged from 0.00032 to 0.0012 mg kg(-1) and from 0.0009 to 0.0036 mg kg(-1), respectively. This method was used to determine cyenopyrafen residues in citrus fruits to study its dissipation under field conditions. The trial results showed that the half-lives of cyenopyrafen in whole fruits were 10.2 and 6.2 days in Hunan and Guangxi provinces, respectively. The developed analytical method provides a basis to establish maximum residue limits and monitor cyenopyrafen residue in citrus.
机译:建立了一种样品预处理方法,用串联质谱法通过串联液相色谱法分析柑橘皮,纸浆,纸浆和全水果中的白屈苯磺酸的残留物。用乙腈从所有基质中萃取目标化合物,然后通过使用10mg GCB + 150mg MgSO 4的分散固相萃取清洁,用于柑橘剥离;对于柑橘纸浆50mg PSA + 150mg MgSO 4,以及50mg C18 + 50mg PSA + 150mg MgSO 4,适用于整个水果。在阳性模式下使用电喷雾电离源在小于5.0分钟的含量下达到目标化合物的测定。柑橘皮,纸浆和整个果实中的平均回收率为0.01,0.2和2mg kg(-1)的速度范围为84.9至105.1%,相对标准偏差(RSDR)为0.7-7.9%。再现性(RSDR)的范围从2.6升至6.8%。检测和定量的限制范围为0.00032至0.0012mg kg(-1)和0.0009至0.0036mg kg(-1)。该方法用于测定柑橘类水果中的白翅酰仑残基,以研究其在现场条件下的耗散。试验结果表明,湖南和广西各种水果中白屈氏昔芬的半衰期分别为10.2和6.2天。开发的分析方法提供了在柑橘中建立最大残留限制和监测白蛋白残留的基础。

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  • 来源
    《Food analytical methods》 |2018年第8期|共8页
  • 作者单位

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

    Guangxi Univ Coll Agr Cultivat Base Guangxi Key Lab Agroenvironm &

    Agrp Natl Demonstrat Ctr Expt Plant Sci Educ Nanning 530004 Guangxi Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Cyenopyrafen; Citrus; Residue; UPLC-MS/MS;

    机译:CIENOPYRAFEN;柑橘;残留物;UPLC-MS / MS;

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