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Liquid-Liquid Microextraction Based on Acid-Base-Induced Deep Eutectic Solvents for Determination of beta-Carotene and Lycopene in Fruit Juices

机译:基于酸碱诱导的深对共晶溶剂的液体液体微萃取,用于测定果汁中β-胡萝卜素和番茄红素

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摘要

An uncomplicated, valid, and convenient way for detection of lycopene and beta-carotene in fruit juice samples using acid-base-induced deep eutectic solvent (DES) liquid-liquid microextraction (DES-ABLLME) prior to HPLC was developed. The ternary fatty acid DESs were prepared by C-9:C-10:C-11 (2:1:1), which serve as hydrogen bond donors and hydrogen bond acceptors synchronously. In extraction procedure, NH3.H2O was used as the emulsifier and reacted with DESs with a milk solution, which can significantly increase the extraction efficiency. HCl was used as the de-emulsifier, which could break the state of emulsification. At optimum conditions, the calibration graphs were linear in the concentration range from 0.1 to 100 mu g mL(-1) for lycopene and from 0.025 to 5.00 mu g mL(-1) for beta-carotene. The limits of detection (LODs) were 0.05 and 0.002 mu g mL(-1) for lycopene and beta-carotene, respectively. The RSD values were varied from 1.3 to 4.1%. Finally, the proposed method was applied to analyze beta-carotene and lycopene in fruit juices.
机译:在HPLC之前,开发了使用酸碱诱导的深对共晶溶剂(DES)液 - 液微萃取(DES-ABLLME)在果汁样品中检测番茄红素和β-胡萝卜素的简单,有效和方便的方式。通过C-9:C-10:C-11(2:1:1)制备三元脂肪酸DES,其用作氢键供体和氢键受体。在萃取过程中,NH 3 -H2O用作乳化剂,并用乳溶液与DES反应,这可以显着提高提取效率。使用HCl作为去乳化剂,其可能破坏乳化的状态。在最佳条件下,校准图在浓度范围为0.1至100μg(-1)的浓度为番茄红素,对于β-胡萝卜素的0.025至5.00μg(-1)。用于番茄红素和β-胡萝卜素的检测极限(LOD)为0.05和0.002μg(-1)。 RSD值从1.3变化到4.1%。最后,拟议的方法应用于分析果汁中的β-胡萝卜素和番茄红素。

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