机译:用螺旋藻蛋白质和重组糖酵母酿酒酵母对小鼠巨噬细胞原料的抗氧化素抗氧化特性及重组酿酒酵母264.7受H2O2损坏的影响
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Astaxanthin; Co-fermentation; Anti-oxidative; RAW 264.7; Hydrogen peroxide; Apoptosis;
机译:用螺旋藻蛋白质和重组糖酵母酿酒酵母对小鼠巨噬细胞原料的抗氧化素抗氧化特性及重组酿酒酵母264.7受H2O2损坏的影响
机译:角鲨烯会改变虾青素和岩藻毒素的抗氧化能力吗?小鼠巨噬细胞RAW 264.7细胞的体外证据
机译:酿酒酵母中的β-葡聚糖可减少脂多糖诱导的RAW264.7巨噬细胞的炎症反应
机译:重组酿酒酵母酿酒酵母与D-葡萄糖和D-木糖混合物的发酵
机译:贯叶连翘提取物中抗炎成分的阐明和RAW 264.7小鼠巨噬细胞中抗炎活性机制的描述
机译:角鲨烯会改变虾青素和岩藻黄质的抗氧化能力吗?鼠巨噬细胞RAW 264.7细胞的体外证据
机译:乙醇萃取物的抗炎和抗氧化性能的原料,烫伤,蒸,Sous-Vide煮熟的秋葵(Abelmoschus Esculentus L.)在LPS或H2O2处理的Raw264.7细胞中