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机译:适用于丁醇生产的酿酒酵母酿酒酵母菌株的代谢物谱分析
Univ Estadual Campinas Sch Food Engn Dept Food Engn Lab Bioproc &
Metab Engn BR-13083862 Campinas SP Brazil;
Univ Estadual Campinas Sch Food Engn Dept Food Engn Lab Bioproc &
Metab Engn BR-13083862 Campinas SP Brazil;
Univ Estadual Campinas Chem Biol &
Agr Pluridisciplinary Res Ctr CPQBA BR-13148218 Campinas SP Brazil;
Univ Estadual Campinas Sch Food Engn Dept Food Engn Lab Bioengn &
Water &
Waste Treatment BR-13083862 Campinas SP Brazil;
Univ Estadual Campinas Sch Food Engn Dept Food Engn Lab Bioengn &
Water &
Waste Treatment BR-13083862 Campinas SP Brazil;
Univ Fed Minas Gerais Dept Microbiol BR-31270901 Belo Horizonte MG Brazil;
Univ Estadual Campinas Sch Food Engn Dept Food Engn Lab Bioproc &
Metab Engn BR-13083862 Campinas SP Brazil;
Saccharomyces cerevisiae; butanol; strains; glycine; heat map; z-score;
机译:适用于丁醇生产的酿酒酵母酿酒酵母菌株的代谢物谱分析
机译:野生酵母菌株酿酒酵母Y98-5发酵麦格霍利过程中的代谢产物分析
机译:己糖比例对啤酒酵母自发发酵产生的酿酒酵母菌株代谢产物产生的影响。
机译:使用ure2突变体P40-3C和P40-3C + URE2p菌株在生长过程中酿酒酵母的L-天冬酰胺酶II活性谱
机译:对酿酒酵母进行工程设计,增加前体代谢物的供应,以高效生产燃料和化学品。
机译:野生酵母菌株酿酒酵母Y98-5发酵马格利酒过程中的代谢产物分析
机译:在“cachaça”生产过程中由酿酒酵母和野生酵母菌株产生的二级化合物的分析由酿酒酵母和野生酵母在cachaça生产过程中产生的次级组分的分析