Dietary diversity decreases the risk of cognitive decline among Japanese older adults

Otsuka Rei; Nishita Yukiko; Tange Chikako; Tomida Makiko; Kato Yuki; Nakamoto Mariko; Imai Tomoko; Ando Fujiko; Shimokata Hiroshi

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Dietary diversity decreases the risk of cognitive decline among Japanese older adults

机译：饮食多样性降低了日本老年人的认知下降的风险

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摘要

AimTo clarify the effectiveness of dietary diversity, calculated by dietary records, on cognitive decline.

机译：旨在澄清饮食多样性的有效性，通过饮食记录计算，以认知下降。

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来源
《Geriatrics & gerontology international. 》 |2017年第6期| 共8页
作者
Otsuka Rei; Nishita Yukiko; Tange Chikako; Tomida Makiko; Kato Yuki; Nakamoto Mariko; Imai Tomoko; Ando Fujiko; Shimokata Hiroshi;
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作者单位

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

Natl Ctr Geriatr &

Gerontol Sect Natl Inst Longev Sci Longitudinal Study Agin Obu Aichi Japan;

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原文格式 PDF
正文语种 eng
中图分类老年病学 ;
关键词
cognitive decline; diet; dietary diversity; elderly; Japanese;

机译：认知衰退;饮食;饮食多样性;老年人;日本人;

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专利

1. Dietary diversity decreases the risk of cognitive decline among Japanese older adults [J] . Otsuka Rei, Nishita Yukiko, Tange Chikako, Geriatrics & gerontology international. . 2017 ,第6期

机译：饮食多样性降低了日本老年人的认知下降的风险
2. ＜Editors’ Choice＞Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study [J] . Yoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, Nagoya journal of medical science . 2019 ,第4期

机译：＜编辑选择＞日本老年人中绿茶摄入量与糖化血红蛋白水平相关的认知下降风险的关联：NILS-LSA研究
3. Dietary diversity and the risk reduction of mild cognitive impairment/dementia in older adults [J] . Kawada Tomoyuki Geriatrics & gerontology international. . 2017 ,第6期

机译：老年人饮食多样性和轻度认知障碍/痴呆的风险降低
4. The function coupling in young adults, old controls and old cognitively declined adults [C] . Ling Wei, Yingjie Li, Dan Cao International Conference on BioMedical Engineering and Informatics . 2014

机译：年轻人，老年人控制和认知能力下降的成年人之间的功能耦合
5. Personality as a moderator of cognitive stimulation outcomes in older adults at high risk for cognitive decline. [D] . Hill, Nikki L. 2013

机译：人格为认知衰退高风险老年人的认知刺激结果的调节者。
6. ＜Editors’ Choice＞Association between green tea intake and risk of cognitive decline considering glycated hemoglobin level in older Japanese adults: the NILS-LSA study [O] . Yoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, 2019

机译：＜编辑选择＞考虑到糖化血红蛋白水平的日本老年人中绿茶的摄入量与认知下降风险之间的关联：NILS-LSA研究
7. Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults [O] . Antoneta Granic, Karen Davies, Ashley Adamson, 2016

机译：红色肉，马铃薯，肉汁和黄油中的饮食模式与认知功能差，但不是非常老成年人的认知下降率

Dietary diversity decreases the risk of cognitive decline among Japanese older adults

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