首页> 外文期刊>European Journal of Lipid Science and Technology >Response to the Letter to the Editor Regarding “A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on their Fatty Acid Composition”
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Response to the Letter to the Editor Regarding “A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on their Fatty Acid Composition”

机译:回应编辑的信函关于“基于脂肪酸组成的新型评估指标,以预测盐酸组成的降解油的降解率”

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