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首页> 外文期刊>European Journal of Lipid Science and Technology >Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils
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Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils

机译:锡含量是可能的标记,以区分橄榄油,芝麻,芥末,玉米,花生和向日葵油

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摘要

Argan oil occupies an important position in the pharmaceutical, cosmetic, and food domains. Because of its elevated price, argan oil is subjected to adulteration practices by industrial or commercial actors eager to increase profit margins. Therefore, methods to ascertain argan oil authenticity are actively looked for. The use of argan oil elements as authenticity markers has been evaluated. To identify distinctive markers of argan oil allowing the detection of adulteration, the element content of seven pairs of vegetable edible oils is analyzed by inductively coupled plasma atomic emission spectroscopy (ICP-AES). For each pair, a plant is grown in Morocco and the other in a different country. Content of 12 metals in the resulting vegetable oil is determined and results are interpreted taking into account the soil element content. This study shows that soil element content frequently influences the oil element content but argan oil, which is necessarily prepared from roasted argan kernels, represents a special case since its tin content is much higher than in any other oils. Tin content is a useful marker to characterize argan oil and can be used to certify its authenticity. Practical Application: Tin content determination can be recommended as a possible specific marker to certify argan oil authenticity. This study demonstrates that such analysis is efficient to differentiate argan oil from six other common edible oils. Element content determination is performed over three consecutive years using inductively coupled plasma atomic emission spectroscopy (ICP-AES) on seven different pairs of edible oils: argan, olive, sesame, mustard, corn, peanut, and sunflower oils. One member of the pair has been prepared from fruit or seeds grown in Morocco while the other one originated from a far removed location. Depending on the type of oil, differences in element content are observed but, remarkably, argan oil is the only oil presenting an elevated tin content that is confirmed by a bibliography search. Therefore tin content determination can be recommended as an additional method to certify argan oil authenticity.
机译:摩根油占据药物,化妆品和食物领域的重要地位。由于其价格升高,奥根石油通过工业或商业行动者渴望增加利润率的掺假实践。因此,积极寻找确定argan石油真实性的方法。已经评估了使用Argan油元素作为真实性标记。为了识别允许检测掺假的摩根油的独特标记,通过电感耦合等离子体原子发射光谱(ICP-AES)分析了七对蔬菜可食用油的元素含量。对于每对,植物在摩洛哥种植,另一个国家在不同的国家。所得植物油中12种金属的含量确定并考虑到土壤成分含量来解释结果。该研究表明,土壤元素含量经常影响油素含量但是必然由焙烧的蒸发粒粒制备的摩根油,这代表了一种特殊情况,因为其锡含量远高于任何其他油。锡含量是一个有用的标记,以表征argan油,可用于认证其真实性。实际应用:可以建议锡含量测定作为可能的特定标记,以证明argan油真实性。本研究表明,这种分析是有效的,可以从六种其他常见的食用油中区分糖油。元素含量测定连续三年进行,使用七种不同的食用油上的电感耦合等离子体原子发射光谱(ICP-AES)进行:奥根多,橄榄,芝麻,芥末,玉米,花生和向日葵油。该对的一个成员是由在摩洛哥生长的水果或种子制备的,而另一个人源于遥远的位置。取决于油的类型,观察到元素含量的差异,但显着的是,奥根油是唯一的油,其呈现由参考书目搜索确认的型锡含量的含量。因此,可以推荐锡含量测定作为认证魔刀真实性的额外方法。

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