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机译:几丁蛋白纳米晶体对热拉伸过程中超高分子量聚乙烯/丁蛋白纳米晶纤维纤维的烤肉 - kebab对烤肉晶体的结构转变的影响
Ningbo Key Laboratory of Specialty Polymers Faculty of Materials Science and Chemical Engineering Ningbo University;
Ningbo Key Laboratory of Specialty Polymers Faculty of Materials Science and Chemical Engineering Ningbo University;
Ningbo Key Laboratory of Specialty Polymers Faculty of Materials Science and Chemical Engineering Ningbo University;
Shanghai Institute of Applied Physics Chinese Academy of Sciences;
College of Material Engineering Ningbo University of Technology;
Ningbo Key Laboratory of Specialty Polymers Faculty of Materials Science and Chemical Engineering Ningbo University;
Ultra-high molecular weight polyethylene (UHMWPE) fibers; Chitin nanocrystal; Shish-kebab crystals; Hot stretching; Structural transition;
机译:几丁蛋白纳米晶体对热拉伸过程中超高分子量聚乙烯/丁蛋白纳米晶纤维纤维的烤肉 - kebab对烤肉晶体的结构转变的影响
机译:超高分子量聚乙烯纤维超高热拉伸过程中从烤肉串到原纤维晶体的转变:原位小和广角X射线散射研究
机译:填充几丁质纳米晶体的超强凝胶纺丝超高分子量聚乙烯纤维
机译:几丁质纳米晶体分散体:流变和微观结构性质
机译:几丁质纳米晶体和纳米原纤维的受控除颤。
机译:在深度共晶溶剂协同作用下甲壳素的高效水解用于制备甲壳质纳米晶体。
机译:用纤维素纳米晶体和甲壳素纳米纤维纳米纤维混合物的复合水凝胶协同加固