Stability of frozen 1% voriconazole eye-drops in both glass and innovative containers

Roche Marine; Lannoy Damien; Bourdon Florence; Danel Cecile; Labalette Pierre; Berneron Christophe; Simon Nicolas; Odou Pascal

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Stability of frozen 1% voriconazole eye-drops in both glass and innovative containers

机译：玻璃和创新容器中冷冻1％voriconazole滴眼液的稳定性

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Purpose: To assess the physico-chemical stability of Voriconazole Eye-Drops (VED), when stored frozen and refrigerated once thawed, in 3 containers: Amber glass with a Low-Density PolyEthylene (LDPE) eyedropper, and two types of LDPE bottles: one classical and one with an innovative insert that maintains sterility after opening (Novelia (R) from Nemera).

机译：目的：评估voriconazole眼滴（ved）的物理化学稳定性，当储存冷冻和冷藏一旦解冻一次，在3个容器中：琥珀色玻璃用低密度聚乙烯（LDPE）吸管剂，以及两种类型的LDPE瓶子：一个经典和一个具有创新插入的创新插入，在打开后维持无菌（Nemelia（R）从Nemera）。

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来源
《European journal of pharmaceutical sciences》 |2020年第2020期|共10页
作者
Roche Marine; Lannoy Damien; Bourdon Florence; Danel Cecile; Labalette Pierre; Berneron Christophe; Simon Nicolas; Odou Pascal;
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作者单位

CHU Lille Inst Pharm F-59000 Lille France;

CHU Lille Inst Pharm F-59000 Lille France;

CHU Lille Inst Pharm F-59000 Lille France;

Univ Lille EA 7365 GRITA F-59000 Lille France;

CHU Lille Serv Ophtalmol F-59000 Lille France;

CHU Lille Inst Pharm F-59000 Lille France;

CHU Lille Inst Pharm F-59000 Lille France;

CHU Lille Inst Pharm F-59000 Lille France;

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原文格式 PDF
正文语种 eng
中图分类药学;
关键词
Voriconazole; Ophthalmic solutions; Drug stability; Drug chirality; Container;

机译：Voriconazole;眼科溶液;药物稳定;药物手性;容器;

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1. Stability of frozen 1% voriconazole eye-drops in both glass and innovative containers [J] . Roche Marine, Lannoy Damien, Bourdon Florence, European journal of pharmaceutical sciences . 2020,第期

机译：玻璃和创新容器中冷冻1％voriconazole滴眼液的稳定性
2. Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review [J] . Soukoulis Christos, Fisk Ian Critical Reviews in Food Science and Nutrition . 2016,第13a16期

机译：控制冷冻乳制品甜点中冰的重结晶，质地和结构稳定性的创新成分和新兴技术：综述
3. Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. (Special Issue: Innovative baking technologies: new starches, functional bread and cereal products.) [J] . Novotni D., Curic D., Galic K., LWT-Food Science & Technology . 2011,第3期

机译：冷冻储存和包装对不同工艺生产的面包的氧化稳定性和质地的影响。（特刊：创新的烘焙技术：新淀粉，功能性面包和谷物产品。）
4. Innovative Hybrid Optics:Combining the thermal stability of glass with low manufacturing cost of polymers [C] . Valentina Doushkina Polymer optics design, fabrication, and materials . 2010

机译：创新的混合光学器件：将玻璃的热稳定性与聚合物的低成本相结合
5. Physicochemical Compatibility and Stability of 4% Sodium Citrate and Ethanol when Stored in Silicone Coated and Non-Silicone Coated Glass Containers [D] . Krishnakumar, Megha. 2020

机译：储存在硅氧烷涂层和非硅氧烷涂层玻璃容器中4％柠檬酸钠和乙醇的物理化学兼容性和稳定性
6. Stability of Standard Electrolytic Conductivity Solutions in Glass Containers [O] . Rubina H. Shreiner 2002

机译：玻璃容器中标准电导率溶液的稳定性
7. Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review [O] . Soukoulis Christos, Fisk Ian D. 2016

机译：控制冷冻乳制甜点中冰的重结晶，质地和结构稳定性的创新成分和新兴技术：综述
8. Evaluation of Bulk Properties of Radwaste Glass and Ceramic Container Materials to Determine Long-Term Stability. [R] . Macedo, P. B., Barkatt, A. 1982

机译：评估放射性废玻璃和陶瓷容器材料的体积性能以确定长期稳定性。

Stability of frozen 1% voriconazole eye-drops in both glass and innovative containers

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